{"id":3860,"date":"2019-06-25T08:43:04","date_gmt":"2019-06-25T08:43:04","guid":{"rendered":"https:\/\/sinolin.co\/?p=3860"},"modified":"2019-06-25T08:43:09","modified_gmt":"2019-06-25T08:43:09","slug":"avocado-toasts-with-fried-egg-and-smoked-paprika-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/06\/25\/avocado-toasts-with-fried-egg-and-smoked-paprika-by-dapur-sinolin\/","title":{"rendered":"Avocado Toasts with Fried Egg and Smoked Paprika By Dapur Sinolin"},"content":{"rendered":"\n<p>Prep time: 10 minutes<br>Cook time: 5 minutes<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>10ml Sinolin cooking oil<\/li><li>4 slices hearty whole grain, artisan-style\nbread, or another bread of your choice<\/li><li>2 ripe avocados, halved, pit removed, and sliced<\/li><li>1\/8 teaspoon salt<\/li><li>Fresh ground black pepper, to taste<\/li><li>4 lemon wedges<\/li><li>1\/4 cup sliced California Green Ripe Olives<\/li><li>1\/4 cup sliced mild peppadew peppers (or\nsubstitute sliced roasted red peppers)<\/li><li>1 tablespoon unsalted butter<\/li><li>4 large eggs<\/li><li>Smoked paprika, for garnish<\/li><\/ul>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<p>1 In a toaster, toast the bread\nuntil golden brown, or to the desired doneness.<\/p>\n\n\n\n<p>2 Add the toppings: Top each\npiece of toast with slices of avocado (left in slices or mashed with a fork),\nthen sprinkle with salt and pepper. Squeeze a lemon wedge over each avocado\ntoast. Arrange the sliced olives and peppadews on top.<\/p>\n\n\n\n<p>3 Fry the eggs: In a skillet over\nlow heat, melt the butter. Swirl the pan to coat the bottom. Break the eggs\ninto the skillet, and cover the pan. Cook for 2 minutes, or until all but a\nthin rim of egg white around each yolk is opaque. Remove the pan from the heat,\nkeep covered, and let sit for about 30 seconds to finish cooking. Use a thin\nspatula to transfer the eggs from the skillet and top each of the avocado\ntoasts. Sprinkle with a few pinches of smoked paprika.<\/p>\n\n\n\n<p>4 Serve the toasts immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 10 minutesCook time: 5 minutes INGREDIENTS 10ml Sinolin cooking oil 4 slices hearty whole grain, artisan-style bread, or another bread of your choice 2 ripe avocados, halved, pit removed, and sliced 1\/8 teaspoon salt Fresh ground black pepper, to taste 4 lemon wedges [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3860"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3860"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3860\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}