{"id":3866,"date":"2019-06-27T02:54:41","date_gmt":"2019-06-27T02:54:41","guid":{"rendered":"https:\/\/sinolin.co\/?p=3866"},"modified":"2019-07-08T05:57:50","modified_gmt":"2019-07-08T05:57:50","slug":"kembang-kol-dill-kugel-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/06\/27\/kembang-kol-dill-kugel-oleh-dapur-sinolin\/","title":{"rendered":"Kembang Kol Dill Kugel Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan<\/p>\n\n\n\n<ul><li>5 sendok makan mentega, dibagi<\/li><li>1\/ 2 cangkir bawang merah iris tipis<\/li><li>4 telur besar<\/li><li>cangkir keju ricotta susu murni<\/li><li>1 cangkir peterseli segar cincang, dibagi<\/li><li>1\/2 cangkir Gruyere parut atau keju Swiss<\/li><li>1\/4 cangkir gulma, dibagi<\/li><li>sendok teh parutan kulit lemon, dibagi<\/li><li>1\/4 sendok teh garam, dibagi<\/li><li>1\/8 sendok teh lada<\/li><li>1 paket (16 ons) kembang kol beku, dicairkan dan\nditepuk kering<\/li><li>3\/4 cangkir remah roti panko (Jepang)<\/li><li>1\/2 sendok teh bubuk bawang putih<\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol><li>Memanaskan lebih dulu oven ke 375 \u00b0. Dalam wajan\nbesar, panaskan 3 sendok makan mentega di atas api sedang-tinggi. Tambahkan\nbawang merah; masak dan aduk sampai berwarna cokelat keemasan, 3-5 menit. Hapus\ndan sisihkan.<\/li><li>Dalam mangkuk besar, campur telur, keju ricotta,\npeterseli 3\/4 cangkir, keju, 3 sendok makan dill, 2 sendok teh kulit lemon, 1\/8\nsendok teh garam dan merica. Aduk kembang kol dan bawang merah yang sudah\ndipesan. Transfer ke grease 8-in. loyang persegi.<\/li><li>Dalam wajan yang sama, panaskan sisa mentega.\nTambahkan remah roti; masak dan aduk sampai agak kecoklatan, 2-3 menit. Aduk\nbubuk bawang putih, sisa peterseli, adas, kulit lemon dan garam. Taburkan di\natas campuran kembang kol.<\/li><li>Panggang, terbuka, sampai set, 35-45 menit.\nDiamkan 10 menit sebelum memotong. Dinginkan sisa makanan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 5 sendok makan mentega, dibagi 1\/ 2 cangkir bawang merah iris tipis 4 telur besar cangkir keju ricotta susu murni 1 cangkir peterseli segar cincang, dibagi 1\/2 cangkir Gruyere parut atau keju Swiss 1\/4 cangkir gulma, dibagi sendok teh parutan kulit lemon, dibagi 1\/4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3866"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3866"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3935"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}