{"id":3868,"date":"2019-06-27T02:58:32","date_gmt":"2019-06-27T02:58:32","guid":{"rendered":"https:\/\/sinolin.co\/?p=3868"},"modified":"2019-07-08T05:58:55","modified_gmt":"2019-07-08T05:58:55","slug":"cauliflower-dill-kugel-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/06\/27\/cauliflower-dill-kugel-by-dapur-sinolin\/","title":{"rendered":"Cauliflower Dill Kugel By Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>5 tablespoons\nbutter, divided<\/li><li>1-1\/2 cups\nthinly sliced shallots<\/li><li>4 large eggs<\/li><li>2 cups\nwhole-milk ricotta cheese<\/li><li>1 cup minced\nfresh parsley, divided<\/li><li>1\/2 cup\nshredded Gruyere or Swiss cheese<\/li><li>1\/4 cup dill\nweed, divided<\/li><li>3 teaspoons\ngrated lemon zest, divided<\/li><li>1\/4 teaspoon\nsalt, divided<\/li><li>1\/8 teaspoon\npepper<\/li><li>1 package (16\nounces) frozen cauliflower, thawed and patted dry<\/li><li>3\/4 cup panko\n(Japanese) bread crumbs<\/li><li>1\/2 teaspoon\ngarlic powder<\/li><\/ul>\n\n\n\n<p><strong>Directions<\/strong><\/p>\n\n\n\n<ol><li>Preheat oven to 375\u00b0.\n     In a large skillet, heat 3 tablespoons butter over medium-high heat. Add\n     shallots; cook and stir until golden brown, 3-5 minutes. Remove and set\n     aside.<\/li><li>In a large bowl, mix\n     eggs, ricotta cheese, 3\/4 cup parsley, cheese, 3 tablespoons dill, 2\n     teaspoons lemon zest, 1\/8 teaspoon salt and pepper. Stir in cauliflower\n     and reserved shallots. Transfer to a greased 8-in. square baking dish.<\/li><li>In the same skillet,\n     heat remaining butter. Add bread crumbs; cook and stir until lightly\n     browned, 2-3 minutes. Stir in garlic powder, remaining parsley, dill,\n     lemon zest and salt. Sprinkle over cauliflower mixture.<\/li><li>Bake, uncovered, until\n     set, 35-45 minutes. Let stand 10 minutes before cutting. Refrigerate\n     leftovers.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 tablespoons butter, divided 1-1\/2 cups thinly sliced shallots 4 large eggs 2 cups whole-milk ricotta cheese 1 cup minced fresh parsley, divided 1\/2 cup shredded Gruyere or Swiss cheese 1\/4 cup dill weed, divided 3 teaspoons grated lemon zest, divided 1\/4 teaspoon salt, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3868"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3868"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3935"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}