{"id":3899,"date":"2019-07-04T03:00:08","date_gmt":"2019-07-04T03:00:08","guid":{"rendered":"https:\/\/sinolin.co\/?p=3899"},"modified":"2019-07-08T05:54:22","modified_gmt":"2019-07-08T05:54:22","slug":"sushi-rolls-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/07\/04\/sushi-rolls-by-dapur-sinolin\/","title":{"rendered":"Sushi Rolls By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul><li>Cauliflower rice<\/li><li>1\u00bd lbs cauliflower<\/li><li>2 tbsp rice vinegar<\/li><li>\u00bc tsp salt<\/li><\/ul>\n\n\n\n<p>Filling<\/p>\n\n\n\n<ul><li>4 nori sheets<\/li><li>5 oz. salmon<\/li><li>3 oz. cucumber<\/li><li>1 avocado<\/li><li>1 oz. daikon<\/li><li>4 tbsp mayonnaise<\/li><li>1 tbsp sesame seeds (optional)<\/li><li>Serving<\/li><li>2 oz. pickled ginger<\/li><li>4 tbsp tamari soy sauce<\/li><li>1 tbsp wasabi paste<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol><li>Using a grater or food processor, shred the\ncauliflower into rice-sized pieces. Steam or microwave the cauliflower rice on\nhigh for 2-3 minutes. Allow to cool completely.<\/li><li>Add rice vinegar and salt. Squeeze out excess\nliquid.<\/li><li>Assemble the sushi rolls. Start by placing the\nrectangular nori sheets with the shiny side down on a bamboo mat (included in\nmost sushi kits).<\/li><li>Spread the cauliflower rice in a \u00bd inch (1 cm)\nthick even layer so it covers \u00be of the sheet. Leave some space at the far edge\nso you can close the roll later.<\/li><li>Add thinly sliced salmon, cucumber, avocado and\ndaikon in the middle. Add some mayonnaise and sesame seeds, if you&#8217;re using\nany.<\/li><li>Start rolling firmly but carefully, and close by\nbrushing water on the rice-free edge.<\/li><li>Lift from the mat and cut with a really sharp\ndamp knife. Serve with ginger, soya and wasabi paste.<\/li><li>.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Cauliflower rice 1\u00bd lbs cauliflower 2 tbsp rice vinegar \u00bc tsp salt Filling 4 nori sheets 5 oz. salmon 3 oz. cucumber 1 avocado 1 oz. daikon 4 tbsp mayonnaise 1 tbsp sesame seeds (optional) Serving 2 oz. pickled ginger 4 tbsp tamari soy [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[107,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3899"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3899"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3932"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}