{"id":3907,"date":"2019-07-05T02:04:58","date_gmt":"2019-07-05T02:04:58","guid":{"rendered":"https:\/\/sinolin.co\/?p=3907"},"modified":"2019-07-08T05:52:12","modified_gmt":"2019-07-08T05:52:12","slug":"fried-lasagna-nuggets-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/07\/05\/fried-lasagna-nuggets-by-dapur-sinolin\/","title":{"rendered":"Fried Lasagna Nuggets By Dapur Sinolin"},"content":{"rendered":"\n<p>Time preparation: 15 minutes<\/p>\n\n\n\n<p>Cooking\ntime: 60 minutes<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>500 grams of Sinolin cooking oil<\/li><li>5 lasagna sheets<\/li><li>1 cup of Parmesan Cheese<\/li><li>10 mozzarella sheets<\/li><\/ul>\n\n\n\n<p>Stuffing:<\/p>\n\n\n\n<ul><li>500 gr of ground meat<\/li><li>1 cup tomato sauce<\/li><li>Oregano<\/li><li>1 teaspoon of salt<\/li><li>1 teaspoon of sugar<\/li><li>30-50 ml of water<\/li><\/ul>\n\n\n\n<p>Supplementary\nmaterial:<\/p>\n\n\n\n<ul><li>2 eggs, shaken<\/li><li>2 cups of panko bread crumbs<\/li><\/ul>\n\n\n\n<p>Directions<\/p>\n\n\n\n<ol><li>In food processing add slices of meat, garlic,\nonion and salt. Grind for 2 minutes then add 2 tablespoons of flour and roll\nagain for up to 4 minutes. transfer it to the bowl.<\/li><li>To cook the filling ingredients, heat the\nskillet and add the ground meat.<\/li><li>Par the sheet of lasagna boil and lie flat each.\nSpread on ricotta and doubt and place the mozzarella sheet on top. Roll from\none end to the other then place it on a tray, repeat with the remaining mixture\nand leave it in the freezer for half an hour or more for them to adjust.<\/li><li>Cut each bread into four and then dip each of\nthe first pieces in flour, then the egg, then breadcrumbs, then the eggs and\nthen the breadcrumbs again.<\/li><li>Fry in three batches for about four minutes until\ngolden brown and crispy.<\/li><li>Grate with parmesan and serve with marinara\nsauce.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Time preparation: 15 minutes Cooking time: 60 minutes INGREDIENTS 500 grams of Sinolin cooking oil 5 lasagna sheets 1 cup of Parmesan Cheese 10 mozzarella sheets Stuffing: 500 gr of ground meat 1 cup tomato sauce Oregano 1 teaspoon of salt 1 teaspoon of sugar [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3907"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3907"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3928"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}