{"id":392,"date":"2017-10-10T11:58:56","date_gmt":"2017-10-10T11:58:56","guid":{"rendered":"https:\/\/sinolin.co\/?p=392"},"modified":"2017-10-10T11:58:56","modified_gmt":"2017-10-10T11:58:56","slug":"crispy-indian-scotch-eggs-recipe-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/10\/10\/crispy-indian-scotch-eggs-recipe-dapur-sinolin\/","title":{"rendered":"Crispy Indian Scotch Eggs Recipe by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/OcmOB0hblSg?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p><em>Prep time: 10 mins<\/em><\/p>\n<p><em>Cook time: 20 mins<\/em><\/p>\n<p><em>Servings: 5<\/em><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>6 \u00a0of eggs, 5 for boiling<\/li>\n<li>300 grams of boneless, skinless chicken breasts<\/li>\n<li>1 red onion, peeled and quartered<\/li>\n<li>2 garlic cloves<\/li>\n<li>10 grams of ginger, peeled<\/li>\n<li>1 tsp of cumin<\/li>\n<li>1 tsp of chili<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp of fresh coriander<\/li>\n<li>100 grams of flour<\/li>\n<li>100 grams of \u00a0breadcrumbs<\/li>\n<li>1 litre of Sinolin Cooking oil, for frying<\/li>\n<\/ul>\n<p>PREPARATION:<\/p>\n<ol>\n<li>Boil 5 eggs in boiling water for 5 minutes. Immediately transfer eggs to an ice water bath to cool. This will prevent the eggs from cooking further and making the shell easier to peel off later.<\/li>\n<li>In a food processor, blend the chicken, onion, garlic, ginger, cumin, chili powder, salt, and coriander.<\/li>\n<li>Press out the chicken mixture into 5 patties, peel the eggs roll them in flour and wrap the patties around the egg.<\/li>\n<li>Whisk the remaining egg, and roll the chicken-wrapped egg in flour, then egg wash, and finish in breadcrumbs. Repeat for each egg.<\/li>\n<\/ol>\n<p>Heat oil and fry each egg for about 5 minutes, until they turn golden brown evenly on all sides. \u00a0Serve \u00a0with your favorite sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 10 mins Cook time: 20 mins Servings: 5 INGREDIENTS: 6 \u00a0of eggs, 5 for boiling 300 grams of boneless, skinless chicken breasts 1 red onion, peeled and quartered 2 garlic cloves 10 grams of ginger, peeled 1 tsp of cumin 1 tsp of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[155,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/392"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/388"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}