{"id":3950,"date":"2019-07-08T08:30:58","date_gmt":"2019-07-08T08:30:58","guid":{"rendered":"https:\/\/sinolin.co\/?p=3950"},"modified":"2019-07-08T08:31:02","modified_gmt":"2019-07-08T08:31:02","slug":"chicken-quesadillas","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/07\/08\/chicken-quesadillas\/","title":{"rendered":"Chicken Quesadillas"},"content":{"rendered":"\n<p>A good recipe, whether it&#8217;s for a little\nstylish lunch, or for a party with your good friends!<\/p>\n\n\n\n<p>Material :<\/p>\n\n\n\n<ul><li>200 gr skinless, boneless,\ndiced chicken breast<\/li><li>1.27 ounces of fajita seasoning\npackage<\/li><li>1 tablespoon of Sinolin Cooking\noil<\/li><li>2 green peppers, chopped<\/li><li>2 red bell peppers, chopped<\/li><li>1 onion, chopped<\/li><li>1 red onion, chopped<\/li><li>10 tortilla skin<\/li><li>8 ounces package of grated\ncheddar cheese<\/li><\/ul>\n\n\n\n<p>Preparation time: 30 minutes<\/p>\n\n\n\n<p>Cooking time: 20 minutes<\/p>\n\n\n\n<p>Total 50 minutes<\/p>\n\n\n\n<p>Hint:<\/p>\n\n\n\n<p>1. Heat the pan first, fill the pan with &nbsp;sinolin cooking oil<\/p>\n\n\n\n<p>2. Place it under the broiler and cook\nuntil the chicken pieces are no longer pink in the middle, about 5 minutes.<\/p>\n\n\n\n<p>3. Preheat the oven to 350 degrees F (175\ndegrees C).<\/p>\n\n\n\n<p>4. Stir the green peppers, red peppers,\nonions, and chicken. Cook and stir until vegetables are tender, about 10\nminutes.<\/p>\n\n\n\n<p>5. Cover each tortilla with a mixture of\nchicken and vegetables, then sprinkle Cheddar cheese and cutlets<\/p>\n\n\n\n<p>6. Bake the already filled tortilla in the\noven that has been heated until the cheese melts, about 10 minutes.<\/p>\n\n\n\n<p>7. Serve while warm!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A good recipe, whether it&#8217;s for a little stylish lunch, or for a party with your good friends! Material : 200 gr skinless, boneless, diced chicken breast 1.27 ounces of fajita seasoning package 1 tablespoon of Sinolin Cooking oil 2 green peppers, chopped 2 red [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3950"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3950"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3950\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3951"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}