{"id":3960,"date":"2019-07-12T02:36:37","date_gmt":"2019-07-12T02:36:37","guid":{"rendered":"https:\/\/sinolin.co\/?p=3960"},"modified":"2019-07-12T02:36:42","modified_gmt":"2019-07-12T02:36:42","slug":"sausage-pasta-skillet-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/07\/12\/sausage-pasta-skillet-by-dapur-sinolin\/","title":{"rendered":"Sausage Pasta Skillet By Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>2\u00a0tablespoons\u00a0Sinolin cooking oil<\/li><li>1\u00a0pound\u00a0Italian sausage,\u00a0mild or spicy, casings removed if applicable<\/li><li>1\u00a0large onion,\u00a0medium diced<\/li><li>8\u00a0ounces\u00a0mushrooms,\u00a0sliced<\/li><li>4\u00a0cloves\u00a0garlic,\u00a0sliced thinly across clove<\/li><li>2\u00a0teaspoons\u00a0Italian seasoning<\/li><li>1\u00a028 ounces can whole Italian plum tomatoes<\/li><li>3\u00a0cups\u00a0chicken stock or broth<\/li><li>3\/4\u00a0teaspoon\u00a0salt<\/li><li>12\u00a0ounces\u00a0pasta,\u00a0penne, ziti or rigatoni recommended<\/li><li>1\u00a0cup\u00a0grated fresh Parmesan<\/li><li>1 1\/4\u00a0cups\u00a0grated mozzarella<\/li><li>a small handful of torn, fresh basil leaves for garnish<br><br><br><br><br><\/li><li><strong>Instructions<\/strong><\/li><li>Heat braiser or skillet over medium-high heat. Add olive oil, then sausage. Cook sausage for 3 minutes, breaking up while cooking.<\/li><li>Lower heat to medium-low. Add onion and mushrooms; cooking and stirring for one minute. Stir in garlic and Italian seasoning. Cover skillet and continue to cook until onion is translucent. Stir periodically.<\/li><li>Crush tomatoes well by hand or with a potato masher. An immersion blender can also be used to break up tomatoes; simply pulse it a few times.<\/li><li>Add tomatoes and juice to ingredients in pan. Stir to combine. Add chicken stock and salt. Stir well.<\/li><li>Raise heat to medium and bring to a boil. Add pasta; stir well. Cover skillet and cook until pasta is almost al dente, stirring frequently to keep pasta from sticking to the bottom of skillet or clumping together.<\/li><li>Turn off heat and remove the pan from burner. Gently stir in grated Parmesan until melted. Scatter mozzarella evenly over top.<\/li><li>Place lid over the skillet and allow mozzarella to melt, 2-3 minutes. Sprinkle with torn basil leaves and serve immediately.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2\u00a0tablespoons\u00a0Sinolin cooking oil 1\u00a0pound\u00a0Italian sausage,\u00a0mild or spicy, casings removed if applicable 1\u00a0large onion,\u00a0medium diced 8\u00a0ounces\u00a0mushrooms,\u00a0sliced 4\u00a0cloves\u00a0garlic,\u00a0sliced thinly across clove 2\u00a0teaspoons\u00a0Italian seasoning 1\u00a028 ounces can whole Italian plum tomatoes 3\u00a0cups\u00a0chicken stock or broth 3\/4\u00a0teaspoon\u00a0salt 12\u00a0ounces\u00a0pasta,\u00a0penne, ziti or rigatoni recommended 1\u00a0cup\u00a0grated fresh Parmesan 1 1\/4\u00a0cups\u00a0grated mozzarella [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3960"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3960"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3960\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}