{"id":398,"date":"2017-10-13T09:11:38","date_gmt":"2017-10-13T09:11:38","guid":{"rendered":"https:\/\/sinolin.co\/?p=398"},"modified":"2017-10-13T10:15:03","modified_gmt":"2017-10-13T10:15:03","slug":"crispy-pai-tee-recipe-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/10\/13\/crispy-pai-tee-recipe-dapur-sinolin\/","title":{"rendered":"Crispy Pai Tee Recipe by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/-6fVd4h80no?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time 30 Minutes<br \/>\nCooking time 30 Minutes<br \/>\nServes 15 pieces<\/p>\n<p>Ingredients for cup:<\/p>\n<ul>\n<li>250 grams of purpose flour<\/li>\n<li>100 grams of rice flour<\/li>\n<li>280 of ml water<\/li>\n<li>\u00bd tsp of salt<\/li>\n<li>1 litre of Sinolin cooking Oil<\/li>\n<\/ul>\n<p>Ingredients for filling:<\/p>\n<ul>\n<li>326 grams of Jicama, chopped<\/li>\n<li>170 grams of carrot, chopped<\/li>\n<li>4 tbsps of cooking oil<\/li>\n<li>3 cloves of garlic, minced<\/li>\n<li>30 grams of dried shrimps,<\/li>\n<li>1 pcs leek<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 tsp pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>GARNISH<\/p>\n<ul>\n<li>lettuce<\/li>\n<li>chili sauce<\/li>\n<li>fried onion<\/li>\n<\/ul>\n<p>Direction For the cup:<\/p>\n<p>Combine all the flour, salt, and water in a mixing bowl and mix well.<\/p>\n<p>Heat up the oil. Then dip the mold into the heated oil until it\u2019s just hot (but not too hot).<\/p>\n<p>Take out the mold and then dip it into the batter. Let excess batter drip off, then plunge the mold into the hot oil.<\/p>\n<p>To separate the batter from the mold, jiggle the mold up and down to loosen it. Transfer it out onto a plate with paper towels (to soak up the excess oil).<\/p>\n<p>For the filling:<\/p>\n<p>Heat oil in a pan, add prawns and garlic, stir until fragrant, add jicama, carrot, leek, and water. Cook until the vegetables are soft, about 5 minutes using medium heat. Set aside.<br \/>\nTake a cup of Pai Tee, add lettuce leaf followed by the filling. Add chili sauce and sprinkle with fried onions. Serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time 30 Minutes Cooking time 30 Minutes Serves 15 pieces Ingredients for cup: 250 grams of purpose flour 100 grams of rice flour 280 of ml water \u00bd tsp of salt 1 litre of Sinolin cooking Oil Ingredients for filling: 326 grams of Jicama, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}