{"id":3992,"date":"2019-07-20T03:00:58","date_gmt":"2019-07-20T03:00:58","guid":{"rendered":"https:\/\/sinolin.co\/?p=3992"},"modified":"2019-07-20T03:01:04","modified_gmt":"2019-07-20T03:01:04","slug":"lo-mein-with-mushrooms-and-peas-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/07\/20\/lo-mein-with-mushrooms-and-peas-by-dapur-sinolin\/","title":{"rendered":"Lo Mein with Mushrooms and  Peas By Dapur Sinolin"},"content":{"rendered":"\n<p>Shiitake mushrooms add that to this lo mein but feel free to add shredded chicken to make the dish even more substantial.<\/p>\n\n\n\n<p>INGREDIENTS:<\/p>\n\n\n\n<ul><li>1\/4 cup Sinolin cooking oil <\/li><li>1\/2 cup low-sodium chicken broth <\/li><li>3 tablespoons low-sodium soy sauce <\/li><li>2 tablespoons Chinese oyster sauce <\/li><li>1\/2 teaspoon toasted sesame oil <\/li><li>1 teaspoon Chinese chile-garlic sauce, plus more\nfor serving <\/li><li>12 ounces fresh linguine or spaghetti <\/li><li>1\/2 pound shiitake mushrooms, stems discarded\nand caps thinly sliced <\/li><li>1 tablespoon minced peeled fresh ginger <\/li><li>1 garlic clove, minced <\/li><li>6 ounces snow peas, trimmed <\/li><li>3 scallions, julienned<\/li><\/ul>\n\n\n\n<p>DIRECTION:<\/p>\n\n\n\n<ol><li>Bring\na large saucepan of water to a boil. In a small bowl, combine the chicken broth\nwith the soy sauce, oyster sauce, sesame oil and the 1 teaspoon of chile sauce.\nAdd the linguine to the boiling water and cook until al dente, about 3 minutes.\nDrain and rinse the linguine briefly.<\/li><li>In\na large nonstick skillet, heat the Sinolin oil. Add the mushrooms and cook over\nhigh heat, stirring occasionally, until tender and browned, about 5 minutes.\nAdd the ginger and garlic and cook until fragrant, about 1 minute. Add the\nlinguine and snow peas and cook, stirring and tossing occasionally, until the\nsnow peas are barely cooked, about 2 minutes. Stir the sauce and add it to the\nskillet along with the scallions. Cook, stirring occasionally, until the sauce\nis absorbed and the noodles are browned in spots, about 5 minutes. Serve right\naway, passing more chile sauce on the side.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Shiitake mushrooms add that to this lo mein but feel free to add shredded chicken to make the dish even more substantial. INGREDIENTS: 1\/4 cup Sinolin cooking oil 1\/2 cup low-sodium chicken broth 3 tablespoons low-sodium soy sauce 2 tablespoons Chinese oyster sauce 1\/2 teaspoon [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3992"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=3992"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/3992\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/3990"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=3992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=3992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=3992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}