{"id":4041,"date":"2019-08-03T02:20:49","date_gmt":"2019-08-03T02:20:49","guid":{"rendered":"https:\/\/sinolin.co\/?p=4041"},"modified":"2019-08-03T02:20:55","modified_gmt":"2019-08-03T02:20:55","slug":"spiral-kacang-polong-ham-dan-asam-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/08\/03\/spiral-kacang-polong-ham-dan-asam-oleh-dapur-sinolin\/","title":{"rendered":"Spiral kacang polong, ham, dan asam Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>BAHAN<\/p>\n\n\n\n<ul><li>450 g pasta spiral kering<\/li><li>3 1\/2 gelas kacang polong beku<\/li><li>350 g ham, potong dadu<\/li><li>1 cangkir krim asam atau krim frais<\/li><li>Jus \u00bd lemon<\/li><li>1\/4 cangkir daun kemangi sobek kasar atau\npeterseli cincang<\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<ol><li>Masak pasta dalam panci besar berisi air asin\nmendidih selama 8-10 menit atau sampai al dente. Aduk beberapa kali untuk\nmencegah pasta saling menempel.<\/li><li>Sementara itu, tempatkan kacang polong dalam\nmangkuk atau panci tahan panas dan tutupi dengan air mendidih. Biarkan 1-2\nmenit sampai kacang polong berwarna hijau cerah, lalu tiriskan dengan baik.<\/li><li>Tiriskan pasta yang sudah dimasak, lalu kembali\nke panci, bersama dengan ham, kacang polong, krim asam dan jus lemon. Aduk\nsemuanya bersama-sama lalu atur panci di atas api kecil sampai panas, beri\nsedikit aduk. Bumbui dengan sedikit garam (jika perlu) dan lada hitam yang baru\nditumbuk. Sajikan ditaburi bumbu.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN 450 g pasta spiral kering 3 1\/2 gelas kacang polong beku 350 g ham, potong dadu 1 cangkir krim asam atau krim frais Jus \u00bd lemon 1\/4 cangkir daun kemangi sobek kasar atau peterseli cincang PETUNJUK: Masak pasta dalam panci besar berisi air asin [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4041"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4041"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4041\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}