{"id":4043,"date":"2019-08-03T02:33:12","date_gmt":"2019-08-03T02:33:12","guid":{"rendered":"https:\/\/sinolin.co\/?p=4043"},"modified":"2019-08-03T02:33:19","modified_gmt":"2019-08-03T02:33:19","slug":"pea-smoked-meat-and-pasta-spirals-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/08\/03\/pea-smoked-meat-and-pasta-spirals-by-dapur-sinolin\/","title":{"rendered":"Pea, Smoked Meat and Pasta Spirals By Dapur Sinolin"},"content":{"rendered":"\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>450 g dried pasta spirals<\/li><li>3 1\/2 cups frozen peas<\/li><li>350 g ham, diced<\/li><li>1 cup sour cream or cr\u00e8me fra\u00eeche<\/li><li>Juice \u00bd lemon<\/li><li>1\/4 cup roughly torn basil leaves or chopped\nparsley<\/li><\/ul>\n\n\n\n<p>PETUNJUK:<\/p>\n\n\n\n<ol><li>Cook\npasta in a large pot of boiling, salted water for 8-10 minutes or until al\ndente. Stir a few times to prevent pasta sticking together.<\/li><li>Meanwhile,\nplace peas in a heat-proof bowl or pot and cover with boiling water. Leave for\n1-2 minutes until peas are bright green, then drain well.<\/li><li>Drain\ncooked pasta, then return to pot, along with ham, peas, sour cream and lemon\njuice. Toss everything together then set pot on low heat until heated through,\ngiving it a few stirs. Season to taste with a little salt (if needed) and\nfreshly ground black pepper. Serve sprinkled with herbs.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 450 g dried pasta spirals 3 1\/2 cups frozen peas 350 g ham, diced 1 cup sour cream or cr\u00e8me fra\u00eeche Juice \u00bd lemon 1\/4 cup roughly torn basil leaves or chopped parsley PETUNJUK: Cook pasta in a large pot of boiling, salted water [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4043"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4043"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4043\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}