{"id":4085,"date":"2019-08-09T02:35:42","date_gmt":"2019-08-09T02:35:42","guid":{"rendered":"https:\/\/sinolin.co\/?p=4085"},"modified":"2019-08-09T02:47:17","modified_gmt":"2019-08-09T02:47:17","slug":"coconut-lime-and-raisin-cookies-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/08\/09\/coconut-lime-and-raisin-cookies-by-dapur-sinolin\/","title":{"rendered":"Coconut, Lime And Raisin Cookies By Dapur Sinolin"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Coconut, Lime And Raisin Cookies | Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/trdmQ86lMUs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>1 cup\nshortening<\/li><li>1-1\/2 cups\nsugar<\/li><li>2 large eggs,\nroom temperature<\/li><li>4 teaspoons\nlime juice<\/li><li>1-1\/4 cups\nall-purpose flour<\/li><li>1 package\n(3.4 ounces) instant coconut cream pudding mix<\/li><li>1-1\/2\nteaspoons baking soda<\/li><li>1\/2 teaspoon\nbaking powder<\/li><li>1 cup\npistachios, chopped<\/li><li>1 cup dried\ncranberries<\/li><li>1 large egg\nwhite, room temperature<\/li><li>1 cup\nsweetened shredded coconut<\/li><li>1-1\/2\nteaspoons grated lime zest<\/li><\/ul>\n\n\n\n<p><strong>Directions<\/strong><\/p>\n\n\n\n<ol><li>Preheat oven to 375\u00b0.\n     In a large bowl, cream shortening and sugar until light and fluffy. Beat\n     in eggs and lime juice. In another bowl, whisk flour, pudding mix, baking\n     soda and baking powder; gradually beat into creamed mixture. Stir in\n     pistachios and dried cranberries. With clean beaters, beat egg white on\n     medium speed until thick and foamy; stir in coconut.<\/li><li>Drop dough by rounded\n     tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly\n     with bottom of a glass dipped in sugar. Top with coconut mixture. Bake\n     until until edges begin to brown, 10-12 minutes. Remove from pans to wire\n     racks to cool. Sprinkle with lime zest. Store in airtight containers.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup shortening 1-1\/2 cups sugar 2 large eggs, room temperature 4 teaspoons lime juice 1-1\/4 cups all-purpose flour 1 package (3.4 ounces) instant coconut cream pudding mix 1-1\/2 teaspoons baking soda 1\/2 teaspoon baking powder 1 cup pistachios, chopped 1 cup dried cranberries [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4085"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4085"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4083"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}