{"id":4122,"date":"2019-08-16T09:40:10","date_gmt":"2019-08-16T09:40:10","guid":{"rendered":"https:\/\/sinolin.co\/?p=4122"},"modified":"2019-08-16T09:40:13","modified_gmt":"2019-08-16T09:40:13","slug":"egg-salad-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/08\/16\/egg-salad-recipe-by-dapur-sinolin\/","title":{"rendered":"Egg Salad Recipe By Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<p>For the Salad:<\/p>\n\n\n\n<ul><li>2\nTbsp Sinolin Oil<\/li><li>8&nbsp;hard-boiled\neggs<\/li><li>2&nbsp;Tbsp&nbsp;celery&nbsp;finely\nchopped<\/li><li>3&nbsp;Tbsp&nbsp;red\nonion&nbsp;finely chopped<\/li><li>3&nbsp;Tbsp&nbsp;dill&nbsp;chopped<\/li><li>3&nbsp;Tbsp&nbsp;chives&nbsp;chopped<\/li><\/ul>\n\n\n\n<p>For the Dressing:<\/p>\n\n\n\n<ul><li>1\/3&nbsp;cup&nbsp;mayonnaise<\/li><li>2&nbsp;tsp&nbsp;<a href=\"https:\/\/natashaskitchen.com\/what-to-do-with-lemons\/\" target=\"_blank\" rel=\"noreferrer noopener\">lemon juice<\/a><\/li><li>2&nbsp;tsp&nbsp;Dijon\nmustard<\/li><li>1\/2&nbsp;tsp&nbsp;paprika<\/li><li>1\/2&nbsp;tsp&nbsp;<a href=\"https:\/\/amzn.to\/2Yg5RUS\" target=\"_blank\" rel=\"noreferrer noopener\">salt<\/a><\/li><li>1\/4&nbsp;tsp&nbsp;ground\npepper<\/li><li>1&nbsp;garlic\nclove, minced<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol><li>Cook eggs and cool. Once cooled, peel\nand chop eggs (we like ours chunky) and place into a salad bowl.&nbsp;<\/li><li>Add finely chopped celery, red onion,\ndill and chives.&nbsp;<\/li><li>In a separate bowl, combine ingredients\nfor the dressing. Gently stir dressing into the egg salad until coated and\nserve.&nbsp;<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Salad: 2 Tbsp Sinolin Oil 8&nbsp;hard-boiled eggs 2&nbsp;Tbsp&nbsp;celery&nbsp;finely chopped 3&nbsp;Tbsp&nbsp;red onion&nbsp;finely chopped 3&nbsp;Tbsp&nbsp;dill&nbsp;chopped 3&nbsp;Tbsp&nbsp;chives&nbsp;chopped For the Dressing: 1\/3&nbsp;cup&nbsp;mayonnaise 2&nbsp;tsp&nbsp;lemon juice 2&nbsp;tsp&nbsp;Dijon mustard 1\/2&nbsp;tsp&nbsp;paprika 1\/2&nbsp;tsp&nbsp;salt 1\/4&nbsp;tsp&nbsp;ground pepper 1&nbsp;garlic clove, minced Instructions Cook eggs and cool. Once cooled, peel and chop eggs (we like [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4122"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4122"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4121"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}