{"id":4134,"date":"2019-08-22T09:28:26","date_gmt":"2019-08-22T09:28:26","guid":{"rendered":"https:\/\/sinolin.co\/?p=4134"},"modified":"2019-08-22T09:28:31","modified_gmt":"2019-08-22T09:28:31","slug":"bass-laut-panggang-dengan-lemon-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/08\/22\/bass-laut-panggang-dengan-lemon-oleh-dapur-sinolin\/","title":{"rendered":"Bass laut panggang dengan lemon Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan<\/p>\n\n\n\n<ul><li>fillet bass laut 4 x 100g \/ 4oz<\/li><li>minyak zaitun, untuk disikat<\/li><li>Untuk baler caper<\/li><li>3 sdm minyak zaitun extra virgin<\/li><li>kulit parut 1 lemon, ditambah 2 sdm jus<\/li><li>2 sdm caper kecil<\/li><li>2 sdt mustard Dijon bebas gluten<\/li><li>2 sdm cincang daun pipih cincang, ditambah beberapa daun tambahan (opsional)<\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol><li>Untuk membuat saus, campur minyak dengan kulit\nlemon dan jus, caper, mustard, beberapa bumbu dan 1 sdm air. Jangan menambahkan\npeterseli (kecuali disajikan segera) karena asam dalam lemon akan memudar\nwarnanya jika dibiarkan terlalu lama.<\/li><li>Panaskan oven ke 220C \/ 200C fan \/ gas 7. Lapisi\nloyang dengan perkamen kue dan letakkan ikan, sisi kulit di atas, di atas.\nSikat kulit dengan minyak dan taburi dengan sedikit garam bersisik. Panggang\nselama 7 menit atau sampai daging serpihan saat diuji dengan pisau. Atur ikan di\npiring saji hangat, sendok di atas dressing dan hamburkan dengan daun peterseli\nekstra, jika Anda suka.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan fillet bass laut 4 x 100g \/ 4oz minyak zaitun, untuk disikat Untuk baler caper 3 sdm minyak zaitun extra virgin kulit parut 1 lemon, ditambah 2 sdm jus 2 sdm caper kecil 2 sdt mustard Dijon bebas gluten 2 sdm cincang daun pipih [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4134"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4134"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4134\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}