{"id":4151,"date":"2019-08-26T08:15:07","date_gmt":"2019-08-26T08:15:07","guid":{"rendered":"https:\/\/sinolin.co\/?p=4151"},"modified":"2019-08-26T08:15:16","modified_gmt":"2019-08-26T08:15:16","slug":"roasted-aubergine-with-pomegranates-parsley-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/08\/26\/roasted-aubergine-with-pomegranates-parsley-by-dapur-sinolin\/","title":{"rendered":"Roasted Aubergine With Pomegranates &#038; Parsley By Dapur Sinolin"},"content":{"rendered":"\n<p>PREP: 15 MINS<\/p>\n\n\n\n<p>COOK: 35 MINS<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 large or 2 smaller aubergines<\/li><li>(about 400g in total)<\/li><li>1 tbsp coriander seed<\/li><li>1 tbsp cumin seed<\/li><li>3 tbsp extra virgin olive oil, plus extra for\ndrizzling<\/li><li>handful fresh parsley<\/li><li>leaves<\/li><li>Greek yogurt, to serve<\/li><li>seeds from \u00bd ripe pomegranate<\/li><\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol><li>Heat oven to 180C\/160C fan\/gas 4. Halve the\naubergines lengthways, then chop them into cubes, about 2.5cm across. Transfer\nto a large bowl.<\/li><li>Using a pestle and mortar or small food processor,\nbreak the coriander and cumin seeds down a little, so that they are crushed but\nnot ground to a powder. Add them to the aubergines. Next add the olive oil and\na good pinch of salt and pepper. Use your hands and turn the aubergines over in\nthe oil and spices until evenly coated. Tip onto a baking tray that can hold\nthe aubergines in a single layer. Cook for 30-35 mins, turning once, until\ncrisp, dark at the edges and utterly squashy.<\/li><li>Cool to almost to room temperature before\ntransferring to a bowl and mixing in the parsley. Season, then drizzle with a\nlittle oil. Dollop over yogurt and scatter with pomegranate seeds before\nserving.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>PREP: 15 MINS COOK: 35 MINS Ingredients 1 large or 2 smaller aubergines (about 400g in total) 1 tbsp coriander seed 1 tbsp cumin seed 3 tbsp extra virgin olive oil, plus extra for drizzling handful fresh parsley leaves Greek yogurt, to serve seeds from [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4151"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4151"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4151\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}