{"id":4168,"date":"2019-08-31T03:02:08","date_gmt":"2019-08-31T03:02:08","guid":{"rendered":"https:\/\/sinolin.co\/?p=4168"},"modified":"2019-09-11T03:47:16","modified_gmt":"2019-09-11T03:47:16","slug":"hot-smoked-beef-and-swiss-pinwheel-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/08\/31\/hot-smoked-beef-and-swiss-pinwheel-by-dapur-sinolin\/","title":{"rendered":"Hot smoked beef and Swiss Pinwheel by Dapur Sinolin"},"content":{"rendered":"\n<p>Preparation\nTime: 10 minutes<\/p>\n\n\n\n<p>Cook time: 35\nminutes<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>2 tablespoons of Sinolin cooking oil<\/li><li>1 roll of pastry dough<\/li><li>5 slices of smoked beef<\/li><li>5 slices of cheese<\/li><li>\u00bc cup of melted butter<\/li><li>\u00bd tablespoons of Worchestershire sauce<\/li><li>\u00bc teaspoon of garlic powder<\/li><li>2 tablespoons of chopped fresh parsley<\/li><li>1 teaspoon of sesame<\/li><\/ul>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<ol><li>Preheat the oven to 350 degrees and lubricate the pan 8&#215;8 inches. Start by unrolling your dough and dividing it into 4 parts. Trim each dough.<\/li><li>Spread about 1 teaspoon of dijon muston on top. Add 2 slices of cheese and bacon on top. Roll each rectangle and close the seams.<\/li><li>Cut each roll into 3-4 slices. Place it on a baking sheet. In a small bowl add melted butter, Worcestershire sauce, garlic powder, parsley, and sesame. Brush on each piece. Bake for 13-15 minutes or until golden brown.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 10 minutes Cook time: 35 minutes Ingredients: 2 tablespoons of Sinolin cooking oil 1 roll of pastry dough 5 slices of smoked beef 5 slices of cheese \u00bc cup of melted butter \u00bd tablespoons of Worchestershire sauce \u00bc teaspoon of garlic powder 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4168"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4168"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4217"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}