{"id":4189,"date":"2019-09-05T08:02:02","date_gmt":"2019-09-05T08:02:02","guid":{"rendered":"https:\/\/sinolin.co\/?p=4189"},"modified":"2019-09-11T03:50:13","modified_gmt":"2019-09-11T03:50:13","slug":"home-style-lamb-curry-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/09\/05\/home-style-lamb-curry-by-dapur-sinolin\/","title":{"rendered":"Home-Style Lamb Curry by Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul><li>thumb-sized piece ginger, \u00bd cut into\nmatchsticks, the rest left whole<\/li><li>2 onions, quartered<\/li><li>4 garlic cloves<\/li><li>2 tbsp rapeseed oil<\/li><li>1 cinnamon stick<\/li><li>1 tbsp ground coriander<\/li><li>1 tsp ground cumin<\/li><li>1 tsp ground turmeric<\/li><li>\u00bd tsp fennel seeds<\/li><li>750g leg of lamb, diced<\/li><li>400g can chopped tomatoes<\/li><li>1 red chilli or green chilli, deseeded and\nsliced<\/li><li>small bunch coriander, stalks finely chopped,\nleaves roughly chopped<\/li><li>basmati rice and mango chutney or raita, to\nserve<\/li><\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol><li>Put\n\u00bd the thumb-sized piece of ginger, 2 quartered onions and 4 garlic cloves in a\nfood processor with 300ml water. Blitz to a smooth pur\u00e9e.<\/li><li>Scrape\ndown the sides with a spoon and blitz again to make it as smooth as you can.\nTip into a deep saut\u00e9 pan, cover with a lid and simmer for 15 mins.<\/li><li>Remove\nthe lid and cook for 5 mins more, stirring occasionally. By now the liquid\nshould be all gone. If not, cook a little longer.<\/li><li>Add\n2 tbsp rapeseed oil to the pan with the remaining piece of ginger, cut into\nmatchsticks. Turn up the heat and fry, stirring, for 3-5 mins until it starts\nto colour.<\/li><li>Stir\nin 1 cinnamon stick, 1 tbsp ground coriander, 1 tsp ground cumin, 1 tsp ground\nturmeric and \u00bd tsp fennel seeds, then add 750g leg of lamb. Stir-fry until the\nlamb changes colour.<\/li><li>Tip\nin 400g can chopped tomatoes with a can of water and 1 deseeded and sliced red\nor green chilli, season well, cover and leave to simmer for 1 hr.<\/li><li>Stir\nin the finely chopped stalks from a small bunch coriander, re-cover and cook\nfor a final 30 mins until the lamb is tender. Add a splash of water if\nnecessary to loosen the consistency as it cooks.<\/li><li>Stir\nin the roughly chopped coriander leaves and serve with basmati rice and mango\nchutney or raita.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients thumb-sized piece ginger, \u00bd cut into matchsticks, the rest left whole 2 onions, quartered 4 garlic cloves 2 tbsp rapeseed oil 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric \u00bd tsp fennel seeds 750g leg of lamb, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4189"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4189"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4215"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}