{"id":4205,"date":"2019-09-11T03:17:26","date_gmt":"2019-09-11T03:17:26","guid":{"rendered":"https:\/\/sinolin.co\/?p=4205"},"modified":"2019-09-11T03:30:20","modified_gmt":"2019-09-11T03:30:20","slug":"ayam-cabe-korea-wijen-madu-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/09\/11\/ayam-cabe-korea-wijen-madu-oleh-dapur-sinolin\/","title":{"rendered":"Ayam Cabe Korea, Wijen &#038; Madu Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan<\/p>\n\n\n\n<ul><li>paha ayam, tanpa tulang dan tanpa kulit<\/li><li>kecap 2 sdm<\/li><li>1 sdm minyak wijen<\/li><li>jahe seukuran ibu jari, parut<\/li><li>4 daun bawang, iris<br><br>Untuk glasir<\/li><li>4 sdm sambal Korea (gochujang) atau gunakan campuran 3 sdm kecap dan 1 sdm sriracha sambal<\/li><li>2 sdm madu<\/li><li>jus \u00bd jeruk nipis<\/li><li>1 sdm kecap asin<\/li><li>1 sdt minyak wijen<\/li><li>2 sdm biji wijen<\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol><li>Aduk ayam dalam kecap, minyak wijen, dan jahe.\nMasukkan masing-masing paha pada dua tusuk sate logam panjang, sehingga setiap\ntusuk sate menusuk satu sisi paha. Terus masukkan ayam, pastikan sudah dikemas\ndengan kuat di tusuk sate. Dinginkan sampai Anda siap memasak. Campurkan bahan\nuntuk glasir.<\/li><li>Panaskan BBQ. Jika menggunakan BBQ batubara,\ntunggu bara berubah menjadi pucat sebelum Anda mulai memasak. Masak kebab\nselama 5-8 menit di setiap sisi (tergantung panasnya). Setelah hangus namun\ntidak matang sepenuhnya, mulailah melukis di atas glasir. Madu akan menangkap\njika dimasak terlalu lama &#8211; kunci untuk ayam lengket yang bagus adalah\nmenerapkan glasir berlapis-lapis, sering memutar kebab.<\/li><li>Setelah glasir habis dan ayam matang (total akan\nmemakan waktu sekitar 20 menit), pindahkan ke piring dan biarkan hingga dingin\nselama 5 menit sebelum disajikan dengan taburan bawang bombai.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan paha ayam, tanpa tulang dan tanpa kulit kecap 2 sdm 1 sdm minyak wijen jahe seukuran ibu jari, parut 4 daun bawang, iris Untuk glasir 4 sdm sambal Korea (gochujang) atau gunakan campuran 3 sdm kecap dan 1 sdm sriracha sambal 2 sdm madu [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,174],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4205"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4205"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4208"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}