{"id":4262,"date":"2019-09-21T08:20:11","date_gmt":"2019-09-21T08:20:11","guid":{"rendered":"https:\/\/sinolin.co\/?p=4262"},"modified":"2019-09-21T08:20:18","modified_gmt":"2019-09-21T08:20:18","slug":"ikan-dengan-tomat-sayuran-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/09\/21\/ikan-dengan-tomat-sayuran-oleh-dapur-sinolin\/","title":{"rendered":"Ikan dengan Tomat &#038; Sayuran oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Persiapan: 10 menit<\/p>\n\n\n\n<p>Masak: 15 menit<\/p>\n\n\n\n<p>Total: 25 menit<\/p>\n\n\n\n<p>Bahan<\/p>\n\n\n\n<ul><li>2 sendok teh minyak goreng Sinolin<\/li><li>4 bass atau fillet cod kulit mati (atau ikan\nputih perusahaan lain)<\/li><li>Sedikit garam<\/li><li>Lada hitam pecah-pecah secukupnya<\/li><li>2 siung bawang putih besar dicincang<\/li><li>1 bawang diiris halus<\/li><li>1 cangkir tomat anggur (atau tomat ceri atau\nHeirloom) yang dipotong empat<\/li><li>1\/4 gelas air<\/li><li>1 sendok makan jus lemon<\/li><li>2 sendok makan peterseli atau basil untuk\nhiasan, dicincang<\/li><\/ul>\n\n\n\n<p>INSTRUKSI<\/p>\n\n\n\n<ol><li>Panaskan\nminyak dalam wajan antilengket besar di atas api sedang. Bumbui kedua sisi ikan\ndengan garam dan merica. Goreng ikan sampai berwarna cokelat keemasan, (sekitar\n5 menit). Balikkan fillet dengan hati-hati dan lanjutkan memasak selama 2\nmenit.<\/li><li>Tambahkan\nbawang dan bawang putih, dan goreng sampai harum (sekitar 2 menit). Tambahkan\ntomat (pecah dengan ujung jari Anda sambil menambahkannya ke dalam wajan untuk\nmenambah rasa), anggur, jus lemon, dan zaitun, dan terus memasak sampai ikan\nmatang dan saus sedikit berkurang. Uji rasa dan sesuaikan bumbu yang sesuai\n(lebih banyak garam atau merica).<\/li><\/ol>\n\n\n\n<p>\n\n\n\nTuang saus di atas ikan dan sajikan segera dengan\nbumbu\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persiapan: 10 menit Masak: 15 menit Total: 25 menit Bahan 2 sendok teh minyak goreng Sinolin 4 bass atau fillet cod kulit mati (atau ikan putih perusahaan lain) Sedikit garam Lada hitam pecah-pecah secukupnya 2 siung bawang putih besar dicincang 1 bawang diiris halus 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4262"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4262"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4263"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}