{"id":427,"date":"2017-10-23T10:14:30","date_gmt":"2017-10-23T10:14:30","guid":{"rendered":"https:\/\/sinolin.co\/?p=427"},"modified":"2017-10-27T07:31:17","modified_gmt":"2017-10-27T07:31:17","slug":"steamed-stuffed-cabbage-roll-recipe-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/10\/23\/steamed-stuffed-cabbage-roll-recipe-dapur-sinolin\/","title":{"rendered":"Steamed Stuffed Cabbage Roll Recipe by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/4IiRbIRJtco?feature=oembed\" frameborder=\"0\" gesture=\"media\" allowfullscreen><\/iframe><\/div>\n<p>Prep: 10 minutes<br \/>\nCook: 10 minutes<br \/>\nServing: 15<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>1 chinese cabbage<\/li>\n<li>100 gr of chicken meat<\/li>\n<li>80 grams of shrimp, peel the skin<\/li>\n<li>1 egg<\/li>\n<li>1 clove garlic, puree<\/li>\n<li>1\/2 tsp of cornstarch<\/li>\n<li>1\/2 tsp of sugar<\/li>\n<li>1\/4 tsp of salt<\/li>\n<li>oyster sauce sufficiently<\/li>\n<li>pepper powder sufficiently<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<p>1. Mince chicken and shrimp or you may use a food processor if you like.<\/p>\n<p>2. Mix the minced shrimp and chicken with 1 egg, garlic, cornstarch, granulated sugar, oyster sauce, pepper powder and salt.<\/p>\n<p>3. Prepare several pieces of chinese cabbage, choose the broad one. Blanch the cabbage in boiling water.<\/p>\n<p>4. Take one piece of cabbage, put some seasoned chicken and shrimp, then wrap it up.<\/p>\n<p>5. Steam for approximately 20 minutes or until done.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep: 10 minutes Cook: 10 minutes Serving: 15 Ingredient: 1 chinese cabbage 100 gr of chicken meat 80 grams of shrimp, peel the skin 1 egg 1 clove garlic, puree 1\/2 tsp of cornstarch 1\/2 tsp of sugar 1\/4 tsp of salt oyster sauce sufficiently [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/427"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/425"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}