{"id":4270,"date":"2019-09-24T01:33:13","date_gmt":"2019-09-24T01:33:13","guid":{"rendered":"https:\/\/sinolin.co\/?p=4270"},"modified":"2019-09-24T01:44:28","modified_gmt":"2019-09-24T01:44:28","slug":"spicy-dumpling-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/09\/24\/spicy-dumpling-by-dapur-sinolin\/","title":{"rendered":"Spicy Dumplings In Chili Oil  by Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients: (similar to\nmy fried wonton recipe but without walnuts):<\/p>\n\n\n\n<ul><li>2 lbs of bok choy, washed and julienned<\/li><li>1 package of wonton\/dumpling wrapper<\/li><li>1 box of firm tofu, drained &amp; mashed<\/li><li>1\/4 cup of sauteing mushrooms<\/li><li>1 tablespoon black bean sauce<\/li><li>1 tablespoon corn starch<\/li><li>salt to taste<\/li><li>Sinolin cooking oil<\/li><\/ul>\n\n\n\n<p>Spicy sauce (whisk all\ningredients in a bowl until sugar dissolves): <\/p>\n\n\n\n<ul><li>3 tablespoons\nsoy sauce<\/li><li>2 tablespoon chili\noil with chili crumbs<\/li><li>1 tablespoon\nsesame oil<\/li><li>1 teaspoon\nChinese black vinegar<\/li><li>1 teaspoon\ngrated ginger<\/li><li>1 teaspoon\nsugar<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage the salt into veggies. Set aside for 15-20mins. In a heated pan with 1 tsp oil, saut\u00e9 mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan-fry mashed tofu for 2 minutes (or until brown), season with salt. Place both ingredients in a big bowl.<\/li><li>Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy. Add tofu mixture, \ud83c\udf3d starch, combine well &amp; season if needed.<\/li><li>Place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal. Place wontons on a steamer basket and steam for 15mins in high heat. Remove and serve warm with spicy sauce. You can serve the sauce on the side or as pictured.<\/li><li> Hope you like these as much as my family does, have great&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/meatlessmonday\/\">#meatlessmonday<\/a>&nbsp;\ud83c\udf31friends.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: (similar to my fried wonton recipe but without walnuts): 2 lbs of bok choy, washed and julienned 1 package of wonton\/dumpling wrapper 1 box of firm tofu, drained &amp; mashed 1\/4 cup of sauteing mushrooms 1 tablespoon black bean sauce 1 tablespoon corn starch [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4270"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4270"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4274"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}