{"id":4284,"date":"2019-09-25T07:33:51","date_gmt":"2019-09-25T07:33:51","guid":{"rendered":"https:\/\/sinolin.co\/?p=4284"},"modified":"2019-09-25T07:33:54","modified_gmt":"2019-09-25T07:33:54","slug":"almond-crusted-chicken-with-miso-pumpkin-mash-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/09\/25\/almond-crusted-chicken-with-miso-pumpkin-mash-by-dapur-sinolin\/","title":{"rendered":"almond-crusted chicken with miso pumpkin mash by dapur sinolin"},"content":{"rendered":"\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>750g peeled pumpkin, cut into 2cm cubes<\/li><li>55g (1\/2 cup) almond meal<\/li><li>2 tablespoons gluten-free cornflour<\/li><li>1 tablespoon sesame seeds<\/li><li>1\/2 teaspoon Chinese five spice<\/li><li>80ml (1\/3 cup) reduced-fat coconut milk<\/li><li>8 (500g) chicken tenderloins, trimmed<\/li><li>2 teaspoons olive oil<\/li><li>2 teaspoons white miso paste<\/li><li>200g snow peas, steamed, to serve<\/li><li>1 bunch broccolini, steamed, to serve<\/li><li>Lemon wedges, to serve<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Preheat\noven to 200\u00b0C\/180\u00b0C fan forced. Line a baking tray with baking paper. Place\npumpkin on prepared tray. Spray with oil. Bake for 25 minutes or until tender.<\/li><li>Meanwhile,\ncombine the almond meal, cornflour, sesame seeds and five spice in a large\nshallow dish. Place coconut milk in a seperate shallow dish. Working with 1\ntenderloin at a time, dip into milk to coat, allow excess to drip off and then\ncoat in almond mixture. Place on prepared tray. Repeat with remaining\ntenderloins.<\/li><li>Heat\noil in a large non-stick frying pan over medium-high heat. Cook chicken for 2-3\nminutes each side, until cooked through.<\/li><li>Step\n4<\/li><li>Process\nthe pumpkin and miso paste in a food processor until smooth. Season.<\/li><li>Serve\nthe crumbed chicken with the miso pumpkin mash, steamed snow peas and\nbroccolini, and lemon wedges.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 750g peeled pumpkin, cut into 2cm cubes 55g (1\/2 cup) almond meal 2 tablespoons gluten-free cornflour 1 tablespoon sesame seeds 1\/2 teaspoon Chinese five spice 80ml (1\/3 cup) reduced-fat coconut milk 8 (500g) chicken tenderloins, trimmed 2 teaspoons olive oil 2 teaspoons white miso [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4284"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4284"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4284\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4282"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}