{"id":4304,"date":"2019-09-26T07:56:21","date_gmt":"2019-09-26T07:56:21","guid":{"rendered":"https:\/\/sinolin.co\/?p=4304"},"modified":"2019-09-26T07:56:24","modified_gmt":"2019-09-26T07:56:24","slug":"chocolate-brownies-melt-and-pomegranate-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/09\/26\/chocolate-brownies-melt-and-pomegranate-by-dapur-sinolin\/","title":{"rendered":"Chocolate Brownies Melt and Pomegranate by Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul><li>225g unsalted butter, plus extra for greasing<\/li><li>250g dark chocolate (70% cocoa), broken into\nsquares<\/li><li>5 large eggs<\/li><li>225g light muscovado sugar, squished through\nyour fingers to remove any lumps<\/li><li>85g ground almond<\/li><li>50g plain flour, plus an extra 1 tbsp<\/li><\/ul>\n\n\n\n<p>For the topping<\/p>\n\n\n\n<ul><li>150ml double cream<\/li><li>100g bar dark chocolate (70% cocoa), roughly\nchopped<\/li><li>1 tbsp icing sugar, sifted<\/li><li>handful pomegranate seeds<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Generously\ngrease a 23cm springform tin, then line the base with parchment. Heat oven to\n180C\/160C fan\/gas 4. Put the butter and chocolate in a medium bowl and gently\nmelt together, either over a pan of simmering water or in the microwave. Stir\nuntil smooth, then set aside.<\/li><li>Crack\nthe eggs into a large bowl, add the sugar, then whisk for 5-8 mins with\nelectric hand beaters until thick, mousse-like and doubled in volume. Pour the\nchocolate mix around the edge of the bowl, then fold together using a large\nmetal spoon until the batter is evenly brown with the odd ribbon of chocolate\nappearing. Don\u2019t rush this bit, it\u2019s important to preserve the bubbles you\u2019ve\nso carefully made. Sift over the almonds, flour and \u00bc tsp salt, then fold in\nuntil even. Slowly pour the batter into the tin, then use a spatula to get\nevery last bit from the bowl. Bake on a middle shelf for 30-35 mins, or until\nthe cake is risen and set on top. Cool the cake in its tin on a rack. The torte\nmay sink and crack a little, which is fine.<\/li><li>For\nthe topping, bring the cream to the boil. Put the chocolate in a bowl with the\nicing sugar, then tip the hot cream over it. Leave for a few mins, stir until\nsmooth, then let it cool and thicken for 10 mins. Carefully remove the torte\nfrom its tin onto a plate, then spread the icing over the top, letting it drip\ndown the sides. Leave to set for a few mins, then scatter with the pomegranate\nseeds and either chill for a few hours, or serve straight away.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 225g unsalted butter, plus extra for greasing 250g dark chocolate (70% cocoa), broken into squares 5 large eggs 225g light muscovado sugar, squished through your fingers to remove any lumps 85g ground almond 50g plain flour, plus an extra 1 tbsp For the topping [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4304"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4304"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4304\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4305"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}