{"id":4311,"date":"2019-09-27T08:53:10","date_gmt":"2019-09-27T08:53:10","guid":{"rendered":"https:\/\/sinolin.co\/?p=4311"},"modified":"2019-09-27T08:53:17","modified_gmt":"2019-09-27T08:53:17","slug":"potato-and-corn-soup-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/09\/27\/potato-and-corn-soup-by-dapur-sinolin\/","title":{"rendered":"Potato and Corn soup by Dapur Sinolin"},"content":{"rendered":"\n<p>Preparation Time 15 minutes<\/p>\n\n\n\n<p>Cook Time 40 minutes<\/p>\n\n\n\n<p>Total Time55 minutes<\/p>\n\n\n\n<p>Rich and soft potato soup with sweet corn\nand salami. Guaranteed to be practically the new favorite!<\/p>\n\n\n\n<p>Ingredient:<\/p>\n\n\n\n<ul><li>100 ml Sinolin cooking oil<\/li><li>2 cups cooked ham, diced into small cubes\n(I use the leftover grilled ham, ham steak also works)<\/li><li>6 slices of bacon, cooked and crushed<\/li><li>1 medium yellow onion, diced (1 1\/2 cups)<\/li><li>2 carrots, peeled and diced (3\/4 cup)<\/li><li>2 celery sticks, diced (3\/4 cup)<\/li><li>2 (14.5 ounces) low-sodium chicken stock<\/li><li>5 medium red potatoes, diced into\n3\/4-inches<\/li><li>3\/4 teaspoon dried oregano<\/li><li>1\/2 tsp dried thyme<\/li><li>1 bay leaf<\/li><li>Salt and black pepper, to taste<\/li><li>2 cups of fresh (or frozen) corn<\/li><li>1\/3 cup all-purpose flour<\/li><li>3 glasses of milk<\/li><li>1\/2 cup sour cream or thick cream (I&#8217;ve\ntried and liked both versions)<\/li><li>Chopped green onions or chives, to be served<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>In a large saucepan, melt 1 1\/2 tablespoons of butter over medium heat. Add\nthe onions, carrots and celery and saute until tender, about 4 minutes. Add\nchicken stock, potatoes, oregano, thyme, and bay leaves and season with salt\nand pepper to taste.<\/li><li>Boil the mixture over medium-high heat, then reduce the heat to medium,\ncover with a lid and let it cook, stirring occasionally until the potatoes are\nalmost tender, about 15 minutes.<\/li><li>Add ham and corn and cook until the potatoes are tender, about 5 minutes\nlonger.<\/li><li>Meanwhile, in a medium saucepan, melt the remaining 4 tablespoons of butter\nover medium heat. Add flour and cook mixture, keep stirring, 1 1\/2 minutes.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time 15 minutes Cook Time 40 minutes Total Time55 minutes Rich and soft potato soup with sweet corn and salami. Guaranteed to be practically the new favorite! Ingredient: 100 ml Sinolin cooking oil 2 cups cooked ham, diced into small cubes (I use the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4311"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4311"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4311\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4309"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}