{"id":4322,"date":"2019-10-02T08:27:14","date_gmt":"2019-10-02T08:27:14","guid":{"rendered":"https:\/\/sinolin.co\/?p=4322"},"modified":"2019-10-02T08:27:20","modified_gmt":"2019-10-02T08:27:20","slug":"lobster-pizza-with-corn-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/10\/02\/lobster-pizza-with-corn-by-dapur-sinolin\/","title":{"rendered":"Lobster pizza  with corn by Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Prep\nTime <\/strong>20&nbsp;mins<\/p>\n\n\n\n<p><strong>Cook\nTime <\/strong>22&nbsp;mins<\/p>\n\n\n\n<p><strong>Dough\nRise Time <\/strong>2&nbsp;hrs<\/p>\n\n\n\n<p><strong>Total\nTime <\/strong>42&nbsp;mins<\/p>\n\n\n\n<p>Lobster is delicious\nright out of the shell, but this Lobster Artichoke Flatbread will make you\nrealize that lobster is amazing on pizza, too!<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>1\/2&nbsp;batch&nbsp;flatbread\ndough&nbsp;(recipe below; see notes for storing other half of dough)<\/li><li>3&nbsp;cloves&nbsp;garlic,&nbsp;minced<\/li><li>2&nbsp;Tbsp&nbsp;olive\noil<\/li><li>1\/2&nbsp;cup&nbsp;grated\nparmesan cheese<\/li><li>1\/2&nbsp;lb.&nbsp;lobster\nmeat&nbsp;(tails and claws)<\/li><li>1&nbsp;cup&nbsp;chopped\nartichoke hearts<\/li><li>2&nbsp;Tbsp&nbsp;chopped\nparsley<\/li><li>Red\npepper flakes<\/li><li>1&nbsp;Tbsp&nbsp;freshly\nsqueezed lemon juice<\/li><\/ul>\n\n\n\n<p><strong>Flatbread Dough<\/strong><\/p>\n\n\n\n<ul><li>3\/4&nbsp;Tbsp&nbsp;active\ndry yeast<\/li><li>1\n1\/2&nbsp;cups&nbsp;lukewarm water<\/li><li>3\/4&nbsp;Tbsp&nbsp;salt<\/li><li>1\n1\/2&nbsp;tsp&nbsp;granulated sugar<\/li><li>2&nbsp;Tbsp&nbsp;extra\nvirgin olive oil<\/li><li>3\n1\/4&nbsp;cups&nbsp;all-purpose flour<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol><li>Pre-heat oven to 450 degrees and line a\nbaking pan with foil. I recommend sprinkling foil with a little bit of cornmeal\nor flour to prevent pizza from sticking to pan.<\/li><li>Divide dough in half (see notes for how\nto store remaining half) and roll out into a large circle on a lightly floured\nsurface. Place on prepared baking pan.<\/li><li>In a small bowl, combine olive oil and\nminced garlic.&nbsp;Using a pastry brush, brush oil mixture onto the dough.<\/li><li>Spread almost all the parmesan cheese on\ntop and&nbsp;generously layer on the lobster and artichokes.&nbsp;Sprinkle on\nparsley, red pepper flakes, and the rest of the parmesan cheese. Drizzle the\nlemon juice over the top.<\/li><li>Bake pizza for 18-22 minutes, until\nedges are turning golden. Slice and serve.<\/li><\/ol>\n\n\n\n<p><strong>Flatbread Dough<\/strong><\/p>\n\n\n\n<ol><li>Mix yeast and water in a large bowl and\nlet rest for 2 minutes.<\/li><li>Stir salt, sugar, and extra-virgin olive\noil into the mixture.<\/li><li>With a wooden spoon, mix the flour into\nthe mixture.&nbsp;<\/li><li>Cover bowl with a kitchen towel and let\nrest in a warm spot for about 2 hours. Dough should rise during this time.&nbsp;<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time 20&nbsp;mins Cook Time 22&nbsp;mins Dough Rise Time 2&nbsp;hrs Total Time 42&nbsp;mins Lobster is delicious right out of the shell, but this Lobster Artichoke Flatbread will make you realize that lobster is amazing on pizza, too! Ingredients 1\/2&nbsp;batch&nbsp;flatbread dough&nbsp;(recipe below; see notes for storing [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4322"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4322"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4322\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}