{"id":4326,"date":"2019-10-05T08:37:22","date_gmt":"2019-10-05T08:37:22","guid":{"rendered":"https:\/\/sinolin.co\/?p=4326"},"modified":"2019-10-05T08:38:38","modified_gmt":"2019-10-05T08:38:38","slug":"resep-verrines-udang-kiwi-dan-delima-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/10\/05\/resep-verrines-udang-kiwi-dan-delima-oleh-dapur-sinolin\/","title":{"rendered":"Resep Verrines Udang, Kiwi, dan Delima oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Unit Unit Beralih<\/p>\n\n\n\n<ul><li>1 pon udang mentah, dikupas, dan dibagikan<\/li><li>1\/2 cangkir biji delima<\/li><li>2 kiwi, dikupas dan dipotong dadu<\/li><li>2 sdm. daun ketumbar segar, dicacah<\/li><li>2 sdm. jus lemon<\/li><li>4 sdm. Minyak goreng sinolin<\/li><li>Garam laut dan lada hitam yang baru ditumbuk<\/li><\/ul>\n\n\n\n<p>Persiapan<\/p>\n\n\n\n<ol><li>Panaskan oven Anda sampai 400 F.<\/li><li>Tempatkan udang di atas loyang, gerimis dengan 2\nsdm. minyak zaitun, dan bumbui secukupnya.<\/li><li>Panggang udang selama 8 hingga 10 menit.<\/li><li>Sisihkan udang hingga dingin. Saat didinginkan,\npotong udang dalam ukuran gigitan.<\/li><li>Dalam mangkuk, campur jus lemon, 2 sdm. minyak\nzaitun, dan ketumbar.<\/li><li>Dalam mangkuk lain, campurkan udang, biji\ndelima, dan kiwi.<\/li><li>Tuang saus di atas udang dan buah, dan aduk\nperlahan.<\/li><li>Membagi campuran secara merata di antara\nkacamata Verrine, dan atasnya dengan ketumbar segar sebelum disajikan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Unit Unit Beralih 1 pon udang mentah, dikupas, dan dibagikan 1\/2 cangkir biji delima 2 kiwi, dikupas dan dipotong dadu 2 sdm. daun ketumbar segar, dicacah 2 sdm. jus lemon 4 sdm. Minyak goreng sinolin Garam laut dan lada hitam yang baru ditumbuk Persiapan Panaskan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4326"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4326"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4327"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}