{"id":4329,"date":"2019-10-05T08:41:13","date_gmt":"2019-10-05T08:41:13","guid":{"rendered":"https:\/\/sinolin.co\/?p=4329"},"modified":"2019-10-05T08:41:17","modified_gmt":"2019-10-05T08:41:17","slug":"shrimp-kiwi-and-pomegranate-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/10\/05\/shrimp-kiwi-and-pomegranate-recipe-by-dapur-sinolin\/","title":{"rendered":"Shrimp, Kiwi, and Pomegranate Recipe by Dapur Sinolin"},"content":{"rendered":"\n<p>IngredientsToggle\nUnits<\/p>\n\n\n\n<ul><li>1 lb. raw&nbsp;<a href=\"https:\/\/paleoleap.com\/eat-shrimp\/\">shrimp<\/a>, peeled, and deveined<\/li><li>1\/2 cup\n     pomegranate seeds<\/li><li>2 kiwis, peeled\n     and diced<\/li><li>2 tbsp. fresh\n     cilantro, minced<\/li><li>2 tbsp. lemon\n     juice<\/li><li>4 tbsp.&nbsp;<a href=\"https:\/\/paleoleap.com\/buying-cooking-olive-oil\/\">Sinolin<\/a> cooking oil<\/li><li>Sea salt and\n     freshly ground black pepper<\/li><\/ul>\n\n\n\n<p>Preparation<\/p>\n\n\n\n<ol><li>Preheat your oven to 400 F.<\/li><li>Place the shrimp on a sheet pan,\n     drizzle with 2 tbsp. olive oil, and season to taste.<\/li><li>Roast shrimp for 8 to 10 minutes.<\/li><li>Set shrimp aside to cool. When cooled,\n     cut the shrimp in bite size pieces.<\/li><li>In a bowl, combine the lemon juice, 2\n     tbsp. olive oil, and cilantro.<\/li><li>In another bowl, combine the shrimp,\n     pomegranate seeds, and kiwis.<\/li><li>Pour the vinaigrette on top of the\n     shrimp and fruit, and stir gently.<\/li><\/ol>\n\n\n\n<ol><li>Divide the\n     mixture evenly among the Verrine glasses, and top with fresh cilantro\n     before serving.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsToggle Units 1 lb. raw&nbsp;shrimp, peeled, and deveined 1\/2 cup pomegranate seeds 2 kiwis, peeled and diced 2 tbsp. fresh cilantro, minced 2 tbsp. lemon juice 4 tbsp.&nbsp;Sinolin cooking oil Sea salt and freshly ground black pepper Preparation Preheat your oven to 400 F. Place [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4329"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4329"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4327"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}