{"id":4335,"date":"2019-10-07T08:32:42","date_gmt":"2019-10-07T08:32:42","guid":{"rendered":"https:\/\/sinolin.co\/?p=4335"},"modified":"2019-10-07T08:32:50","modified_gmt":"2019-10-07T08:32:50","slug":"creamy-lemon-chicken-pasta-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/10\/07\/creamy-lemon-chicken-pasta-by-dapur-sinolin\/","title":{"rendered":"Creamy Lemon Chicken Pasta by Dapur Sinolin"},"content":{"rendered":"\n<p>The combination of creamy taste from cheese and sour from lemon makes your dinner fantastic.<\/p>\n\n\n\n<p>Ingredients :<\/p>\n\n\n\n<ul><li>350 gr linguine pasta<\/li><li>1 cup&nbsp;frozen peas<\/li><li>2 tbsp Sinolin Cooking Oil<\/li><li>350 gr&nbsp;boneless skinless chicken\nbreasts<\/li><li>2 tsp lemon zest<\/li><li>\u00bc cup&nbsp;fresh lemon juice<\/li><li>100 gr&nbsp;low-fat cream cheese, cubed<\/li><li>\u00bd cup&nbsp;Grated Parmesan<\/li><li>\u00bc&nbsp;\ncup&nbsp;parsley, roughly chopped<\/li><li>1 tsp salt<\/li><li>1 tsp&nbsp;pepper<\/li><\/ul>\n\n\n\n<p>Directions :<\/p>\n\n\n\n<ol><li>Cook linguine per package directions,\nadding peas during the last 2 minutes of cooking. Reserve 1 cup pasta cooking soup,\nthen drain pasta and peas.<\/li><li>Meanwhile, heat oil in large deep pan\non medium-high. Season chicken with salt and pepper and cook until golden brown\non all sides, 4 to 5 minutes.<\/li><li>Add lemon juice to skillet and cook,\nthrow any browned bits. Add cream cheese and stir until melted; remove from\nheat.<\/li><li>Put in lemon zest and Parmesan, then\nparsley. Toss with pasta (adding reserved cooking soup). Serve immediately.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The combination of creamy taste from cheese and sour from lemon makes your dinner fantastic. Ingredients : 350 gr linguine pasta 1 cup&nbsp;frozen peas 2 tbsp Sinolin Cooking Oil 350 gr&nbsp;boneless skinless chicken breasts 2 tsp lemon zest \u00bc cup&nbsp;fresh lemon juice 100 gr&nbsp;low-fat cream [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130,15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4335"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4335"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4333"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}