{"id":4357,"date":"2019-10-15T09:47:45","date_gmt":"2019-10-15T09:47:45","guid":{"rendered":"https:\/\/sinolin.co\/?p=4357"},"modified":"2019-10-15T09:47:52","modified_gmt":"2019-10-15T09:47:52","slug":"unbaked-mango-cheesecake-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/10\/15\/unbaked-mango-cheesecake-oleh-dapur-sinolin\/","title":{"rendered":"Unbaked Mango Cheesecake oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Crust base :<\/p>\n\n\n\n<ul><li>100 gram Biskuit marie <\/li><li>60 gram butter leleh<\/li><li>Cheesecake: <\/li><li>250 gram Creamcheese <\/li><li>200 ml dairy whipping cream <\/li><li>75 gram gula halus , ayak<\/li><li>1,5 sdm air jeruk lemon <\/li><li>1\/2 sdt parutan kulit jeruk lemon<\/li><li>6 gram gelatin bubuk (halal)<\/li><li>25 gram air es <\/li><\/ul>\n\n\n\n<p>Mango glaze:<\/p>\n\n\n\n<ul><li>150 gram pure mangga (saya pakai hand blender)<\/li><li>10 gram gula halus <\/li><li>3,75 gram gelatin bubuk (halal)<\/li><li>20 gram air es<\/li><\/ul>\n\n\n\n<p>Cara membuat :<\/p>\n\n\n\n<ol><li>Alasi\nloyang dengan baking paper <\/li><li><strong>Crust base:<\/strong> haluskan biskuit dengan\nfood processor atau rolling pin. Masukkan butter leleh, campur rata. Ratakan\nBiskuit sambil ditekan tekan. Simpan di dalam kulkas hingga akan digunakan.<\/li><li>Aduk\nrata Creamcheese dan gula halus hingga merata , saya menggunakan spatula karet.\nAduk hingga merata, lalu masukkan air jeruk lemon berikut parutan kulit\njeruknya. Aduk hingga merata. Sisihkan <\/li><li>Kocok\ndairy whipping cream dengan mikser sampai setengah kaku. (Mousse stage)<\/li><li>Masukkan\nadonan Creamcheese ke dalam adonan cream , aduk rata perlahan.<\/li><li>Campur\ngelatin dengan air es, aduk rata. Diamkan beberapa saat hingga air terserap\nseluruhnya oleh gelatin. Panaskan gelatin dengan cara di tim hingga gelatin\nmeleleh seluruhnya. (Saya ditim dengan menggunakan air panas saja). Biarkan\nsampai agak hangat. <\/li><li>Masukkan\ngelatin cair ke adonan Creamcheese sambil diaduk hingga merata. <\/li><li>Tuang\nadonan Creamcheese ke loyang (di atas lapisan Biskuit) ratakan permukaannya.\nSimpan di dalam kulkas hingga permukaannya set.<\/li><li>Glaze:\nCampur gelatin dengan air es, diamkan hingga air terserap seluruhnya oleh\ngelatin. Panaskan dengan cara ditim hingga gelatin meleleh seluruhnya masukkan\ngula halus, aduk rata. Masukkan pure mangga aduk aduk hingga merata. Sisihkan\ndan dinginkan hingga suhu ruang.<\/li><li>Tuang\nke permukaan cheesecake. Tutup dengan plastik wrap. Dinginkan hingga set 4-5\njam atau semalaman.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Crust base : 100 gram Biskuit marie 60 gram butter leleh Cheesecake: 250 gram Creamcheese 200 ml dairy whipping cream 75 gram gula halus , ayak 1,5 sdm air jeruk lemon 1\/2 sdt parutan kulit jeruk lemon 6 gram gelatin bubuk (halal) 25 gram air [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,72],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4357"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4357"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4358"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}