{"id":4370,"date":"2019-10-16T04:20:37","date_gmt":"2019-10-16T04:20:37","guid":{"rendered":"https:\/\/sinolin.co\/?p=4370"},"modified":"2019-10-16T04:28:17","modified_gmt":"2019-10-16T04:28:17","slug":"tofu-recipe-with-scallions-and-soy-sauce-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/10\/16\/tofu-recipe-with-scallions-and-soy-sauce-by-dapur-sinolin\/","title":{"rendered":"Tofu  Recipe with Scallions and Soy Sauce by Dapur Sinolin"},"content":{"rendered":"\n<p>This simple dish features tofu as the main attraction,\nwith a savory Asian sauce to flavor it. It only takes 5 minutes to prepare and\nstores well in the fridge!<\/p>\n\n\n\n<p>&nbsp;Prep Time5&nbsp;minutes<\/p>\n\n\n\n<p>&nbsp;Total Time1&nbsp;hour&nbsp;5&nbsp;minutes<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>14&nbsp;oz&nbsp;block of soft or medium\ntofu&nbsp;don&#8217;t use firm tofu here<\/li><li>2&nbsp;scallions&nbsp;sliced<\/li><li>3&nbsp;tbsp&nbsp;soy sauce<\/li><li>1&nbsp;tbsp&nbsp;sesame oil<\/li><li>1&nbsp;tbsp&nbsp;sesame seeds<\/li><li>1\/2&nbsp;tbsp&nbsp;rice vinegar<\/li><li>1\/2&nbsp;tbsp&nbsp;sriracha<\/li><\/ul>\n\n\n\n<p><strong>Direction:<\/strong><\/p>\n\n\n\n<ol><li>Whisk to combine the scallions, soy\nsauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little\ntaste and make any adjustments you want to suit your own tastes.<\/li><li>Slice the tofu into squares and bathe\nthe tofu in the asian dressing. Chill in the fridge for 1 hour so the tofu can\nabsorb the flavors and also get super cold. Eat and enjoy! See? It\u2019s good\nstuff!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. It only takes 5 minutes to prepare and stores well in the fridge! &nbsp;Prep Time5&nbsp;minutes &nbsp;Total Time1&nbsp;hour&nbsp;5&nbsp;minutes Ingredients: 14&nbsp;oz&nbsp;block of soft or medium tofu&nbsp;don&#8217;t use firm tofu here [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,99],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4370"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4370"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4368"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}