{"id":4374,"date":"2019-10-16T04:46:20","date_gmt":"2019-10-16T04:46:20","guid":{"rendered":"https:\/\/sinolin.co\/?p=4374"},"modified":"2019-10-16T04:56:21","modified_gmt":"2019-10-16T04:56:21","slug":"paleo-jambalaya-veggie-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/10\/16\/paleo-jambalaya-veggie-by-dapur-sinolin\/","title":{"rendered":"Paleo Jambalaya Veggie by Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>1 tbsp Sinolin cooking oil<\/li><li>1 cup sausage, sliced<\/li><li>1 onion, finely chopped<\/li><li>2 celery stalks, finely chopped<\/li><li>2 bell peppers, finely chopped<\/li><li>3 garlic cloves, crushed<\/li><li>2 large zucchini, sliced<\/li><li>1      jalapeno, finely chopped<\/li><li>2 tsp.      Cajun spice<\/li><li>1\/2      tsp. cayenne pepper (optional)<\/li><li>1 tsp.      dried thyme<\/li><li>1 bay      leaf<\/li><li>2 x 14      oz. cans chopped tomatoes<\/li><li>10 oz.      shrimp, peeled and deveined<\/li><li>Salt      &amp; pepper to taste<\/li><li>Chopped      chives, to serve<\/li><li>Chopped      parsley, to serve<\/li><li><a href=\"https:\/\/paleoleap.com\/8-creative-cauliflower-substitutions-unhealthy-foods\/\">Cauliflower rice<\/a>, to      serve<\/li><\/ul>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<ol><li>Melt the coconut oil in a large frying pan, add the chorizo and fry until golden brown.<\/li><li>Remove the chorizo from the pan, leaving behind the golden oil.<\/li><li>Add the onion, celery, and peppers. Allow cooking for 5 minutes until they begin to soften.<\/li><li>Add the garlic, zucchini, and jalapeno, and cook for another 5 minutes.<\/li><li>Add the chorizo back into the pan.<\/li><li>Add the spices and stir to combine.<\/li><li>Add the tomatoes and shrimp and cook for 5-10      minutes until the shrimp are cooked through and the sauce has thickened slightly.<\/li><li>Season to taste, then top with fresh chives and parsley. Serve over cauliflower rice.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tbsp Sinolin cooking oil 1 cup sausage, sliced 1 onion, finely chopped 2 celery stalks, finely chopped 2 bell peppers, finely chopped 3 garlic cloves, crushed 2 large zucchini, sliced 1 jalapeno, finely chopped 2 tsp. Cajun spice 1\/2 tsp. cayenne pepper (optional) [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,7,240],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4374"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4374"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4374\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4378"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}