{"id":4387,"date":"2019-10-19T08:36:50","date_gmt":"2019-10-19T08:36:50","guid":{"rendered":"https:\/\/sinolin.co\/?p=4387"},"modified":"2019-10-19T08:36:53","modified_gmt":"2019-10-19T08:36:53","slug":"ayam-wijen-dengan-nasi-hitam-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/10\/19\/ayam-wijen-dengan-nasi-hitam-oleh-dapur-sinolin\/","title":{"rendered":"Ayam wijen dengan nasi hitam oleh Dapur Sinolin"},"content":{"rendered":"\n<p>BAHAN<\/p>\n\n\n\n<ul><li>beras hitam 130g (2\u20443 gelas)<\/li><li>2 (masing-masing 200g) fillet dada ayam<\/li><li>1 sendok makan biji wijen<\/li><li>200 g gula kacang polong, dipangkas<\/li><li>450 gram brokoli, dipangkas, dipotong menjadi kuntum<\/li><li>1 1\/2 sendok makan tamari yang dikurangi garam<\/li><li>1 sendok teh tahini<\/li><li>1\/2 sendok teh madu<\/li><li>1 1\/2 cangkir mengambil daun selada air<\/li><\/ul>\n\n\n\n<p>Arah:<\/p>\n\n\n\n<ol><li>Masak nasi dalam panci besar berisi air mendidih\nselama 25 menit atau sampai al dente. Menguras.<\/li><li>Potong setiap dada ayam melalui bagian tengah\nsecara horizontal untuk membuat 4 fillet tipis. Tempatkan biji wijen di atas\npiring besar. Tekan 1 sisi ayam dalam biji untuk melapisi.<\/li><li>Semprotkan wajan anti lengket besar dengan\nminyak dan panaskan di atas api sedang-tinggi. Masak ayam, dengan biji\nmenghadap ke bawah, selama 2 menit atau sampai berwarna keemasan. Balikkan dan\nmasak selama 3 menit atau sampai matang. Sisihkan agar agak dingin. Irisan\ntebal.<\/li><li>Sementara itu, kukus kacang polong dan brokoli\nsampai lunak. Gabungkan tamari, tahini dan madu. Aduk sampai rata.<\/li><li>Bagi nasi, kacang polong dan brokoli di antara\nmangkuk. Taburi dengan ayam dan selada air dan gerimis dengan saus tamari.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN beras hitam 130g (2\u20443 gelas) 2 (masing-masing 200g) fillet dada ayam 1 sendok makan biji wijen 200 g gula kacang polong, dipangkas 450 gram brokoli, dipangkas, dipotong menjadi kuntum 1 1\/2 sendok makan tamari yang dikurangi garam 1 sendok teh tahini 1\/2 sendok teh [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4387"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4387"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4388"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}