{"id":4392,"date":"2019-10-22T04:00:13","date_gmt":"2019-10-22T04:00:13","guid":{"rendered":"https:\/\/sinolin.co\/?p=4392"},"modified":"2019-10-22T04:00:17","modified_gmt":"2019-10-22T04:00:17","slug":"stroberi-hancur-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/10\/22\/stroberi-hancur-oleh-dapur-sinolin\/","title":{"rendered":"Stroberi Hancur Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Waktu\npersiapan: 10 menit<\/p>\n\n\n\n<p>Waktu\nMemasak: 30 menit<\/p>\n\n\n\n<p><strong>BAHAN:<\/strong><\/p>\n\n\n\n<ul><li>3\/4 cangkir \/ 65 g&nbsp; oatmeal&nbsp;<\/li><li>3\/4 cangkir \/ 115g&nbsp;tepung terigu&nbsp;<\/li><li>3\/4 cangkir \/ 130 g&nbsp;gula merah&nbsp;<\/li><li>1\/2&nbsp;sdt&nbsp;baking powder<\/li><li>3\/4&nbsp;sdt&nbsp;bubuk kayu manis<\/li><li>\u00bc sdt&nbsp;garam<\/li><li>6 sdm \/ 90g&nbsp;mentega tawar<em>, dicairkan<\/em><\/li><\/ul>\n\n\n\n<p>isi strawberry<\/p>\n\n\n\n<ul><li>2 cangkir&nbsp;stroberi<em>, matang<\/em><\/li><li>2 \u00bd &nbsp;sdm&nbsp;tepung jagung \/ tepung maizena<\/li><li>110g&nbsp;gula putih&nbsp;<\/li><li>2&nbsp;sdm&nbsp;air<\/li><li>1&nbsp;sdt&nbsp;ekstrak vanila<\/li><\/ul>\n\n\n\n<p><strong>PETUNJUK:<\/strong><\/p>\n\n\n\n<ol><li>Memanaskan\nlebih dulu oven ke 180C \/ 350F.<\/li><li>Tempatkan\nsemua bahan kecuali mentega dalam mangkuk.&nbsp;Campur untuk digabung.&nbsp;Tambahkan\nmentega dan aduk hingga rata.<\/li><\/ol>\n\n\n\n<p>Strawberry mengisi:<\/p>\n\n\n\n<ol><li>Potong\n\/ potong stroberi.&nbsp;Potong yang lebih besar menjadi dua, biarkan yang kecil\nutuh (tinggi 2cm \/ 4\/5 &#8220;).<\/li><li>Tempatkan\nstroberi dalam mangkuk.&nbsp;Taburkan tepung jagung, aduk rata agar merata.<\/li><li>Tambahkan\ngula, air, dan vanila.&nbsp;Campur dengan baik.<\/li><\/ol>\n\n\n\n<p>Merakit dan memanggang:<\/p>\n\n\n\n<ol><li>Tuang\nstroberi ke dalam loyang. Taburkan remah di atasnya, gunakan jari-jari Anda\nuntuk mendapatkan potongan-potongan remah yang bagus.<\/li><li>Panggang\nselama 30 hingga 40 menit sampai Topping berwarna keemasan dan sirup stroberi\nmenggelegak di seluruh tepinya. Ini adalah tanda kunci bahwa saus stroberi\ntelah mengental cukup.<\/li><li>Diamkan\nselama beberapa menit sebelum disajikan dengan es krim atau topping pilihan\nAnda.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 10 menit Waktu Memasak: 30 menit BAHAN: 3\/4 cangkir \/ 65 g&nbsp; oatmeal&nbsp; 3\/4 cangkir \/ 115g&nbsp;tepung terigu&nbsp; 3\/4 cangkir \/ 130 g&nbsp;gula merah&nbsp; 1\/2&nbsp;sdt&nbsp;baking powder 3\/4&nbsp;sdt&nbsp;bubuk kayu manis \u00bc sdt&nbsp;garam 6 sdm \/ 90g&nbsp;mentega tawar, dicairkan isi strawberry 2 cangkir&nbsp;stroberi, matang 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,72],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4392"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4392"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4393"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}