{"id":4395,"date":"2019-10-22T04:05:37","date_gmt":"2019-10-22T04:05:37","guid":{"rendered":"https:\/\/sinolin.co\/?p=4395"},"modified":"2019-10-22T04:32:53","modified_gmt":"2019-10-22T04:32:53","slug":"strawberry-crumble-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/10\/22\/strawberry-crumble-by-dapur-sinolin\/","title":{"rendered":"Strawberry Crumble by Dapur Sinolin"},"content":{"rendered":"\n<p>Preparation Time: 10 minutes<\/p>\n\n\n\n<p>Cooking Time: 30 minutes<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>3\/4 cup \/ 65 g oatmeal<\/li><li>3\/4 cup \/ 115g wheat flour<\/li><li>3\/4 cup \/ 130 g brown sugar<\/li><li>1\/2 tsp baking powder<\/li><li>3\/4 teaspoon cinnamon powder<\/li><li>\u00bc teaspoon salt<\/li><li>6 tbsp \/ 90g unsalted butter, thawed<\/li><\/ul>\n\n\n\n<p>strawberry contents<\/p>\n\n\n\n<ul><li>2 cups strawberries, cooked<\/li><li>2 \u00bd tablespoons of cornflour \/cornstarch<\/li><li>110g white sugar<\/li><li>2 tablespoons water<\/li><li>1 teaspoon vanilla extract<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>Preheat the oven to 180C \/ 350F.<\/li><li>Place all ingredients except butter in a bowl. Mix to\ncombine. Add butter and stir until smooth.<\/li><\/ol>\n\n\n\n<p>Strawberry filling:<\/p>\n\n\n\n<ol><li>Cut strawberries. Cut the larger one in half, leaving the small one intact (2cm \/ 4\/5 &#8220;high).<\/li><li>Place the strawberries in a bowl. Sprinkle cornflour, stir well so that it is evenly distributed.<\/li><li>Add sugar, water, and vanilla. Mix well.<\/li><\/ol>\n\n\n\n<p>Assemble and bake:<\/p>\n\n\n\n<ol><li>Pour the strawberries into a baking pan. Sprinkle crumbs on\ntop, use your fingers to get nice pieces of crumbs.<\/li><li>Bake for 30 to 40 minutes until the toppings are golden and\nstrawberry syrup is bubbling all over the edges. This is a key sign that the\nstrawberry sauce has thickened enough.<\/li><li>Let stand for several minutes before serving with ice cream\nor toppings of your choice.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 10 minutes Cooking Time: 30 minutes Ingredients: 3\/4 cup \/ 65 g oatmeal 3\/4 cup \/ 115g wheat flour 3\/4 cup \/ 130 g brown sugar 1\/2 tsp baking powder 3\/4 teaspoon cinnamon powder \u00bc teaspoon salt 6 tbsp \/ 90g unsalted butter, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4395"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4395"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4393"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}