{"id":4405,"date":"2019-10-25T02:41:42","date_gmt":"2019-10-25T02:41:42","guid":{"rendered":"https:\/\/sinolin.co\/?p=4405"},"modified":"2019-10-25T02:41:50","modified_gmt":"2019-10-25T02:41:50","slug":"seared-tuna-with-avocado-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/10\/25\/seared-tuna-with-avocado-recipe-by-dapur-sinolin\/","title":{"rendered":"Seared Tuna with Avocado Recipe by Dapur Sinolin"},"content":{"rendered":"\n<p>Preparation Time: 10 minutes<\/p>\n\n\n\n<p>Cooking time: 6 minutes<\/p>\n\n\n\n<p>Served with avocado slices and\nginger, soy, coriander, lime, garlic sauce. So perfect is this dish.<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>100 ml Sinolin cooking oil<\/li><li>\u00bd cup fresh chopped coriander leaves<\/li><li>2 jalapeno peppers, chopped<\/li><li>2 tablespoons of fresh, chopped ginger<\/li><li>4 cloves of garlic, chopped<\/li><li>4 tablespoons of lime juice<\/li><li>1\/3 cup soy sauce<\/li><li>1-2 tablespoons of sugar<\/li><li>\u00bd teaspoon salt<\/li><li>\u00bd teaspoon black pepper<\/li><li>1 teaspoon of sesame oil<\/li><li>2 tablespoons of canola oil or other high smoke point oil<\/li><li>4 (6ounce) blocks of quality tuna sashimi<\/li><li>2 ripe avocados, halved, pitted, peeled and sliced<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>In\na bowl, mix cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar,\nsalt, sesame oil, and Sinolin oil. If you want, you can make the sauce in a\nblender or food processor.<\/li><li>Heat\na large skillet over high heat for one minute. Coat the pan with Sinolin\ncooking oil and let it heat for 30 to 45 seconds. Sprinkle the chunks of tuna\nwith salt. Grilled tuna for one minute on each side.<\/li><li>Transfer\nthe grilled tuna to a bowl and coat it with some sauce. Pour the sauce on a\nplate, add the tuna and serve with sliced \u200b\u200bavocado and sliced \u200b\u200blime.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 10 minutes Cooking time: 6 minutes Served with avocado slices and ginger, soy, coriander, lime, garlic sauce. So perfect is this dish. INGREDIENTS 100 ml Sinolin cooking oil \u00bd cup fresh chopped coriander leaves 2 jalapeno peppers, chopped 2 tablespoons of fresh, chopped [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[251,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4405"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4405"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4403"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}