{"id":4410,"date":"2019-10-25T03:04:42","date_gmt":"2019-10-25T03:04:42","guid":{"rendered":"https:\/\/sinolin.co\/?p=4410"},"modified":"2019-10-25T03:04:45","modified_gmt":"2019-10-25T03:04:45","slug":"chinese-bbq-rice-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/10\/25\/chinese-bbq-rice-by-dapur-sinolin\/","title":{"rendered":"Chinese BBQ Rice by Dapur Sinolin"},"content":{"rendered":"\n<p>Preparation Time: 10 minutes<\/p>\n\n\n\n<p>Cooking time: 40 minutes<\/p>\n\n\n\n<p>Chili sauce:<\/p>\n\n\n\n<ul><li>4-5 red jalapeno, Blen<\/li><li>3 tablespoons of rice vinegar<\/li><li>1 tablespoon honey<\/li><li>2 cloves of garlic<\/li><li>1 slice of ginger<\/li><li>\u00bd teaspoon salt<\/li><\/ul>\n\n\n\n<p>Rice flavored<\/p>\n\n\n\n<ul><li>1 cup of rice, rinsed clean &amp; dried<\/li><li>2 cloves of minced garlic<\/li><li>1 tablespoon grated ginger<\/li><li>1 tsp of sesame oil<\/li><li>1 tsp teaspoon of salt<\/li><li>1 \u00bc glass of water\u2063<\/li><\/ul>\n\n\n\n<p>Tofu: 1 packet of tofu, very well dried, cut into 3 long sticks, fried using medium heat until golden brown.<\/p>\n\n\n\n<p>Char Siu Sauce: Mix together<\/p>\n\n\n\n<ul><li>4 tablespoons hoisin sauce,<\/li><li>2 tablespoons garlic chili sauce,<\/li><li>1.5 tablespoons soy sauce,<\/li><li>4 tablespoons water,<\/li><li>a little berry powder until well mixed.<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<p>For rice:<\/p>\n\n\n\n<ol><li>In\na hot pan with Sinolin oil, saute garlic &amp; ginger until fragrant. Add rice\n&amp; keep stirring, then add water &amp; salt.<\/li><li>Bring\nto a boil, turn the heat to low &amp; simmer for 18 minutes.<\/li><li>Turn\noff the heat, then transfer to the rice cooker and cook in low mode.<\/li><li>Prepare\ntofu while waiting. Use a fork to inflate the rice when ready.<\/li><\/ol>\n\n\n\n<p>For Sambal Sauce:<\/p>\n\n\n\n<ol><li>Taste\ntest, more salt if needed, this chili sauce must have a sharp taste. Lime juice\ncan be used for extra flavor. Chill until ready to use. \u2063<\/li><\/ol>\n\n\n\n<p>To Know:<\/p>\n\n\n\n<ol><li>Pour\nthe sauce into the pan, bring to a boil and simmer until the sauce thickens\nslightly. Slowly add tofu, use a spoon, spoon sauce and place the tofu well.\nThe sauce will start to thicken more &amp; is stickier towards the end. After\nthe tofu is all coated, turn off the heat, cut into 1\/2 inch thick &amp; mash\nwith the remaining sauce when served. Enjoy and happy Saturday !!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 10 minutes Cooking time: 40 minutes Chili sauce: 4-5 red jalapeno, Blen 3 tablespoons of rice vinegar 1 tablespoon honey 2 cloves of garlic 1 slice of ginger \u00bd teaspoon salt Rice flavored 1 cup of rice, rinsed clean &amp; dried 2 cloves [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4410"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4410"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4408"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}