{"id":442,"date":"2017-10-27T07:16:52","date_gmt":"2017-10-27T07:16:52","guid":{"rendered":"https:\/\/sinolin.co\/?p=442"},"modified":"2017-10-27T07:32:44","modified_gmt":"2017-10-27T07:32:44","slug":"resep-daging-sapi-steak-dan-daun-bawang-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2017\/10\/27\/resep-daging-sapi-steak-dan-daun-bawang-oleh-dapur-sinolin\/","title":{"rendered":"Resep Daging Sapi Steak dan Daun Bawang oleh Dapur Sinolin"},"content":{"rendered":"<p>Waktu persiapan: 30 menit<br \/>\nWaktu memasak: 30 menit<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>Steak<\/li>\n<li>500 gram daging sapi<\/li>\n<li>2 sdm tepung maizena<\/li>\n<li>1 butir telur<\/li>\n<li>1 sdm tepung terigu<\/li>\n<li>1 bawang merah sedang<\/li>\n<li>2 siung bawang putih<\/li>\n<li>1 sdt garam<\/li>\n<li>bubuk pala secukupnya<\/li>\n<li>lada secukupnya<\/li>\n<\/ul>\n<p>Saus<\/p>\n<ul>\n<li>1 bawang merah, cincang<\/li>\n<li>1\/2 sdm margarin Migasan<\/li>\n<li>2 tomat, cincang<\/li>\n<li>400 ml air<\/li>\n<li>30 gram kacang polong<\/li>\n<li>2 sdm saus tomat<\/li>\n<li>Garam, merica, dan gula secukupnya<\/li>\n<\/ul>\n<p><strong>Cara membuat:<\/strong><\/p>\n<p>1. Campur semua bahan untuk Steak, kombinasikan dengan baik, bentuk daging sapi menjadi pipi lalu goreng sebentar sampai kedua sisi berubah kekuningan. Tiriskan minyak dan sisihkan.<\/p>\n<p>2. Di panci lain tumis bawang merah dengan margarin sampai harum, tambahkan tomat cincang, aduk dan masak sebentar sebelum menambahkan terus masak sampai menebal dan melembutkan, lalu aduk hingga menjadi saus tebal.<\/p>\n<p>Masukkan saus ke dalam panci, tambahkan kacang kalengan yang sama dan didihkan. Tambahkan garam, lada, gula secukupnya.<br \/>\nAnda mungkin ingin menambahkan solusi tepung jagung untuk memberikan kekentalan pada saus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 30 menit Waktu memasak: 30 menit Bahan: Steak 500 gram daging sapi 2 sdm tepung maizena 1 butir telur 1 sdm tepung terigu 1 bawang merah sedang 2 siung bawang putih 1 sdt garam bubuk pala secukupnya lada secukupnya Saus 1 bawang merah, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/442"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/446"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}