{"id":4427,"date":"2019-10-28T06:07:49","date_gmt":"2019-10-28T06:07:49","guid":{"rendered":"https:\/\/sinolin.co\/?p=4427"},"modified":"2019-10-28T06:07:57","modified_gmt":"2019-10-28T06:07:57","slug":"senangin-dengan-bawang-dan-lemon-oleh-dapur-sinolin-2","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/10\/28\/senangin-dengan-bawang-dan-lemon-oleh-dapur-sinolin-2\/","title":{"rendered":"Senangin Dengan Bawang dan Lemon Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>&nbsp; Bahan<\/p>\n\n\n\n<ul><li>2 sdm minyak goreng Sinolin<\/li><li>2 ikan senangin utuh, dibersihkan dan dibersihkan<\/li><li>2 lemon, diiris tipis<\/li><li>Daun bawang<\/li><li>1 ikat rosemary <\/li><li>1\/2 sdt Garam<\/li><li>1\/2 sdt lada hitam<\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol><li>Panaskan\noven Anda hingga 500 \u00b0 F.<\/li><li>Olesi\nloyang.<\/li><li>Atur\nadas irisan pada satu lapisan pada loyang.<\/li><li>Bumbui\nsetiap rongga trout dengan garam laut dan lada hitam yang baru ditumbuk.<\/li><li>Tempatkan\nikan di atas adas di atas loyang.<\/li><li>Isi\nsetiap lubang ikan dengan irisan lemon, adas, dan rosemary.<\/li><li>Taruh\nsetiap ikan dengan sisa irisan lemon dan rempah-rempah.<\/li><li>Tempatkan\nloyang di dalam oven dan masak selama 10 menit.<\/li><li>Kecilkan\napi menjadi 425 F. dan masak lagi selama 10 hingga 12 menit.<\/li><\/ol>\n\n\n<p><!--EndFragment--><br>\n<br>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Bahan 2 sdm minyak goreng Sinolin 2 ikan senangin utuh, dibersihkan dan dibersihkan 2 lemon, diiris tipis Daun bawang 1 ikat rosemary 1\/2 sdt Garam 1\/2 sdt lada hitam Petunjuk: Panaskan oven Anda hingga 500 \u00b0 F. Olesi loyang. Atur adas irisan pada satu [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4427"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4427"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4428"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}