{"id":4431,"date":"2019-10-28T06:20:50","date_gmt":"2019-10-28T06:20:50","guid":{"rendered":"https:\/\/sinolin.co\/?p=4431"},"modified":"2019-10-28T06:20:57","modified_gmt":"2019-10-28T06:20:57","slug":"salmon-indian-with-onion-and-lemon-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/10\/28\/salmon-indian-with-onion-and-lemon-by-dapur-sinolin\/","title":{"rendered":"Salmon Indian with Onion and Lemon by Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>2 tbsp <strong>Sinolin <\/strong>Cooking oil <\/li><li>2 salmon indian<\/li><\/ul>\n\n\n\n<ul><li>2 lemons, thinly sliced<\/li><li>1 bunch fresh dill<\/li><li>1 bunch fresh rosemary<\/li><li>2 fennel bulbs, cut into slices<\/li><li>Sea salt and freshly ground black pepper<\/li><\/ul>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<ol><li>Preheat your&nbsp;oven to 500\u00b0F.<\/li><li>Grease a baking pan.<\/li><li>Arrange the sliced fennel on a single layer on\n     the baking pan.<\/li><li>Season each trout cavity with sea salt and\n     freshly ground black pepper.<\/li><li>Place the fish on top of the fennel on the baking\n     pan.<\/li><li>Fill each fish cavity with some lemon slices,\n     dill, and rosemary.<\/li><li>Top each fish with the remaining lemon slices and\n     herbs.<\/li><li>Place the baking pan in the oven and cook for 10\n     minutes.<\/li><\/ol>\n\n\n\n<ol><li>Lower\n     the heat to 425 F. and cook for another 10 to 12 minutes.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tbsp Sinolin Cooking oil 2 salmon indian 2 lemons, thinly sliced 1 bunch fresh dill 1 bunch fresh rosemary 2 fennel bulbs, cut into slices Sea salt and freshly ground black pepper Preparation Preheat your&nbsp;oven to 500\u00b0F. Grease a baking pan. Arrange the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4431"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4431"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4428"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}