{"id":444,"date":"2017-10-27T07:28:19","date_gmt":"2017-10-27T07:28:19","guid":{"rendered":"https:\/\/sinolin.co\/?p=444"},"modified":"2017-10-27T07:29:32","modified_gmt":"2017-10-27T07:29:32","slug":"sizzling-minced-beef-steak-recipe-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/10\/27\/sizzling-minced-beef-steak-recipe-dapur-sinolin\/","title":{"rendered":"Sizzling Minced Beef Steak Recipe by Dapur Sinolin"},"content":{"rendered":"<p>Preparation time: 30 minutes<br \/>\nCook time: 30 minutes<\/p>\n<p>Ingredients:<\/p>\n<p>For the steak:<\/p>\n<ul>\n<li>Sinolin cooking oil<\/li>\n<li>500 grams of beef, minced<\/li>\n<li>2 tbsp of cornstarch<\/li>\n<li>1 egg<\/li>\n<li>1 tbsp of wheat flour<\/li>\n<li>1 medium red onion<\/li>\n<li>2 cloves garlic<\/li>\n<li>1 tsp salt<\/li>\n<li>nutmeg powder<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p>For Sauce:<\/p>\n<ul>\n<li>1 onion, chopped<\/li>\n<li>1\/2 tbsp of Migasan margarine<\/li>\n<li>2 tomatoes, chopped<\/li>\n<li>400 ml of water<\/li>\n<li>30 gram of Peas<\/li>\n<li>2 tbsp of tomato sauce<\/li>\n<li>Salt, pepper, and sugar<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>We begin by mixing all the ingredients required to make the steak in a mixing bowl. Mix all the ingredients well and thoroughly. We want the minced meat to absorb the flavours of the ingredients. With your hand, press firmly for a couple of minutes to compact the beef into a patty.<\/li>\n<li>Heat up your frying pan and add some Sinolin cooking oil onto the pan. Fry the patty until both sides of the patty becomes cooked and give a nice glow. Drain the oil from the pan and let stand.<\/li>\n<li>Heat up your pan, and saute fry your onions until fragrant. Then, add the chopped tomatoes. Let the heat do the work &#8211; stir well. Add some water and ketchup to prevent overly drying the condiments. Cook for a few more minutes until you get a nice, thick delicious paste. Add some canned peas into the pan for 1-2 minutes. Remove pan from heat and let stand.<\/li>\n<li>Place your beef steak on a plate. Add the special sauce on the side. Add some salt and pepper to enrich the flavours.<\/li>\n<li>Your beef steak is now ready to be served!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 30 minutes Cook time: 30 minutes Ingredients: For the steak: Sinolin cooking oil 500 grams of beef, minced 2 tbsp of cornstarch 1 egg 1 tbsp of wheat flour 1 medium red onion 2 cloves garlic 1 tsp salt nutmeg powder pepper For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/444"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/444\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/446"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}