{"id":4511,"date":"2019-10-30T08:58:12","date_gmt":"2019-10-30T08:58:12","guid":{"rendered":"https:\/\/sinolin.co\/?p=4511"},"modified":"2019-10-30T08:58:19","modified_gmt":"2019-10-30T08:58:19","slug":"pesto-gnocchi-with-shrimp-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/10\/30\/pesto-gnocchi-with-shrimp-recipe-by-dapur-sinolin\/","title":{"rendered":"Pesto Gnocchi with Shrimp Recipe by Dapur Sinolin"},"content":{"rendered":"\n<p>Preparation Time: 15 minutes<\/p>\n\n\n\n<p>Cooking time: 15 minutes<\/p>\n\n\n\n<p>Total time: 30 minutes<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>100\nml Sinolin oil<\/li><li>16\nounces gnocchi<\/li><li>1\/2\npound medium shrimp, peeled, deveined, and tails removed<\/li><li>1\/2\ncup pesto sauce (use homemade for best results)<\/li><li>1\/4\ncup light cream<\/li><li>\u00bd\ntsp salt <\/li><li>\u00bd\ntsp pepper <\/li><\/ul>\n\n\n\n<p><strong>Homemade\npesto<\/strong><\/p>\n\n\n\n<ul><li>3\ncups basil leaves<\/li><li>3\ntablespoons pine nuts<\/li><li>2\u20133\ngarlic cloves<\/li><li>1\nteaspoon oregano<\/li><li>2\/3\ncup grated parmesan cheese<\/li><li>2\/3\ncup olive oil (affiliate link)<\/li><li>salt\nand pepper to taste<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<p><strong>For\nthe pesto<\/strong><\/p>\n\n\n\n<ol><li>Combine all pesto ingredients\nexcept for the olive oil (affiliate link) in a food processor or blender. Blend\nuntil mixed and smooth. With the motor running, add olive oil (affiliate link)\nin a slow stream until combined. Pesto should not be too soupy or fine. Set\naside.<\/li><\/ol>\n\n\n\n<p><strong>For\nthe gnocchi<\/strong><\/p>\n\n\n\n<ol><li>Heat 1 tablespoon of olive oil in\na large nonstick pan on medium heat. Cook the shrimp until fully cooked through\nand no longer translucent, about 3-4 minutes per side. Season with salt and\npepper.<\/li><li>Meanwhile, bring a medium pot of\nwater to a boil. Add a pinch of salt and add in gnocchi. Boil for about 2\nminutes or until gnocchi starts to float to the top. Strain well and transfer\nto the pan with the shrimp. Turn the heat to low and add in the pesto sauce and\ncream, stirring until fully green and coated in pesto sauce.<\/li><li>Let sit on low heat for 2-3\nminutes and serve immediately with extra Parmesan cheese on top if desired.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Ingredients: 100 ml Sinolin oil 16 ounces gnocchi 1\/2 pound medium shrimp, peeled, deveined, and tails removed 1\/2 cup pesto sauce (use homemade for best results) 1\/4 cup light cream \u00bd tsp salt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,234],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4511"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4511"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4510"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}