{"id":4570,"date":"2019-11-11T06:55:18","date_gmt":"2019-11-11T06:55:18","guid":{"rendered":"https:\/\/sinolin.co\/?p=4570"},"modified":"2019-11-11T06:55:21","modified_gmt":"2019-11-11T06:55:21","slug":"crispy-smashed-potatoes-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/11\/11\/crispy-smashed-potatoes-by-dapur-sinolin\/","title":{"rendered":"Crispy Smashed Potatoes by Dapur Sinolin"},"content":{"rendered":"\n<p>&nbsp;Prep Time10&nbsp;minutes<\/p>\n\n\n\n<p>&nbsp;Cook Time45&nbsp;minutes<\/p>\n\n\n\n<p>&nbsp;Total Time55&nbsp;minutes<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>1.5&nbsp;lbs&nbsp;baby\ncreamer potatoes<\/li><li>2&nbsp;tbsp&nbsp;salt\n+ more to season<\/li><li>6&nbsp;tbsp&nbsp;avocado\noil, divided&nbsp;(or canola, grapeseed, or other neutral oil)<\/li><li>black\npepper<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol><li>Preheat oven to 450F.<\/li><li>Rinse the potatoes well and scrub if\nneeded.<\/li><li>Place the potatoes in a pot, cover with\ncold water, and add 2 tbsp salt.<\/li><li>Bring the water to a boil over high\nheat, then reduce to a simmer and cook the potatoes for 10-15 minutes until\nfork tender.<\/li><li>Drain the potatoes and let sit for 2\nminutes to dry. Then smash with a glass or measuring cup.<\/li><li>Add 1\/4 cup oil to a sheet pan and place\nthe potatoes on top, rubbing them around briefly to make sure the bottom is\nwell coated in oil. Sprinkle with salt and pepper to taste.<\/li><li>Drizzle the remaining 2 tbsp oil on top,\nthen roast in the oven for 25-30 minutes until crispy on the bottom and edges.\nServe and enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Prep Time10&nbsp;minutes &nbsp;Cook Time45&nbsp;minutes &nbsp;Total Time55&nbsp;minutes Ingredients 1.5&nbsp;lbs&nbsp;baby creamer potatoes 2&nbsp;tbsp&nbsp;salt + more to season 6&nbsp;tbsp&nbsp;avocado oil, divided&nbsp;(or canola, grapeseed, or other neutral oil) black pepper Instructions Preheat oven to 450F. Rinse the potatoes well and scrub if needed. Place the potatoes in a pot, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4570"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4570"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4570\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}