{"id":4579,"date":"2019-11-13T06:26:07","date_gmt":"2019-11-13T06:26:07","guid":{"rendered":"https:\/\/sinolin.co\/?p=4579"},"modified":"2019-11-13T06:26:36","modified_gmt":"2019-11-13T06:26:36","slug":"crab-filled-sweet-potato-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/11\/13\/crab-filled-sweet-potato-by-dapur-sinolin\/","title":{"rendered":"Crab Filled Sweet Potato by Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul><li> 100 ml Sinolin cooking oil <\/li><li> 1\u00a0large sweet potato <\/li><li>8\u00a0oz\u00a0lump crab meat<\/li><li>1\/4\u00a0cup\u00a0brunoise apple\u00a0julienned apple cut into small diced squares<\/li><li>1\u00a0scallion\u00a0chopped<\/li><li>2\u00a0tbsp\u00a0chopped chives<\/li><li>1\/8\u00a0tsp\u00a0red pepper flakes<\/li><li>1\u00a0tsp\u00a0stoneground mustard<\/li><li>1\u00a0tbsp\u00a0<a href=\"https:\/\/www.fifteenspatulas.com\/homemade-mayonnaise\/\">mayonnaise<\/a><\/li><li>salt and pepper<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol><li>Peel and thinly slice the sweet potato using a mandolin. Boil the sweet potato slices in salted boiling water for about 4 minutes until tender but not mushy. This part is a little tricky, if you overcook them (or undercook them) the slices will break. Drain and let the sweet potato slices cool.<\/li><li>Prepare the crab salad by mixing the crab meat, brunoise apple, scallion, chives, red pepper flakes, mustard, and mayonnaise. Season with salt and pepper to taste.<\/li><li>Place small spoonfuls of crab into each sweet potato slice and roll it up. Serve with a drizzle of olive oil and extra apples and chives. Enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 100 ml Sinolin cooking oil 1\u00a0large sweet potato 8\u00a0oz\u00a0lump crab meat 1\/4\u00a0cup\u00a0brunoise apple\u00a0julienned apple cut into small diced squares 1\u00a0scallion\u00a0chopped 2\u00a0tbsp\u00a0chopped chives 1\/8\u00a0tsp\u00a0red pepper flakes 1\u00a0tsp\u00a0stoneground mustard 1\u00a0tbsp\u00a0mayonnaise salt and pepper Instructions Peel and thinly slice the sweet potato using a mandolin. Boil the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4579"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4579"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4577"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}