{"id":4622,"date":"2019-11-22T09:35:29","date_gmt":"2019-11-22T09:35:29","guid":{"rendered":"https:\/\/sinolin.co\/?p=4622"},"modified":"2019-11-22T09:35:34","modified_gmt":"2019-11-22T09:35:34","slug":"resep-pasta-labu-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2019\/11\/22\/resep-pasta-labu-oleh-dapur-sinolin\/","title":{"rendered":"Resep Pasta Labu Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>BAHAN:<\/p>\n\n\n\n<ul><li>1 pon spageti<\/li><li>1 pon butternut squash, potong dadu 1\/2 inci<\/li><li>2 sendok makan minyak zaitun<\/li><li>\u00bc cangkir mentega (1\/2 batang)<\/li><li>1 sendok teh bawang putih cincang<\/li><li>1 sendok teh kayu manis<\/li><li>1 pala pala<\/li><li>1 sendok teh gula merah dikemas<\/li><li>\u00bc cangkir keju pecorino romano parut segar<\/li><li>garam dan merica secukupnya<\/li><li>keju parmesan dicukur dan peterseli untuk hiasan<\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol><li>Didihkan panci besar air.\nTambahkan pasta dan potong-potong potongan labu butternut secara bersamaan.\nMasak pasta sampai al dente; tapiternut squash akan dilakukan pada saat yang\nsama, harus cukup lunak agar mudah ditusuk dengan garpu.<\/li><li>Sementara itu dalam panci besar,\npanaskan minyak zaitun dan mentega sampai meleleh. Tambahkan bawang putih\ncincang, tumis sampai harum. Tambahkan kayu manis, pala, dan gula merah sambil\ndiaduk hingga merata, sekitar 1 menit. Tambahkan garam dan merica ke saus\nsecukupnya.<\/li><li>Setelah pasta siap, saring pasta\ndan butternut squash, tambahkan ke panci.<\/li><li>Tambahkan keju pecorino romano dan\naduk sampai rata.<\/li><li>Sajikan segera dan nikmati.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN: 1 pon spageti 1 pon butternut squash, potong dadu 1\/2 inci 2 sendok makan minyak zaitun \u00bc cangkir mentega (1\/2 batang) 1 sendok teh bawang putih cincang 1 sendok teh kayu manis 1 pala pala 1 sendok teh gula merah dikemas \u00bc cangkir keju [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4622"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4622"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4623"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}