{"id":4625,"date":"2019-11-22T09:37:09","date_gmt":"2019-11-22T09:37:09","guid":{"rendered":"https:\/\/sinolin.co\/?p=4625"},"modified":"2019-11-22T09:37:14","modified_gmt":"2019-11-22T09:37:14","slug":"butternut-squash-pasta-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/11\/22\/butternut-squash-pasta-recipe-by-dapur-sinolin\/","title":{"rendered":"Butternut Squash Pasta Recipe by Dapur Sinolin"},"content":{"rendered":"\n<ul><li>PREP\nTIME:&nbsp;15<\/li><li>COOK\nTIME:&nbsp;15<\/li><li>TOTAL\nTIME:&nbsp;30 MINUTES<\/li><\/ul>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>1&nbsp;pound of spaghetti<\/li><li>1&nbsp;pound of butternut squash, chopped\ninto&nbsp;1\/2&nbsp;inch cubes<\/li><li>2 tablespoons olive oil<\/li><li>\u00bc cup&nbsp;of butter (1\/2&nbsp;stick)<\/li><li>1 teaspoon&nbsp;minced garlic<\/li><li>1 teaspoon&nbsp;cinnamon<\/li><li>1 teaspoon&nbsp;nutmeg<\/li><li>1 teaspoon&nbsp;packed brown sugar<\/li><li>\u00bc cup&nbsp;fresh grated pecorino romano\ncheese<\/li><li>salt and pepper to taste<\/li><li>shaved parmesan cheese and parsley for\ngarnish<\/li><\/ul>\n\n\n\n<p>Direction<\/p>\n\n\n\n<ol><li>Bring a large\npot of water to a boil. Add pasta and chopped butternut squash pieces at the\nsame time. Cook pasta until al dente; butternut squash will be done at same\ntime, should be soft enough to easily pierce with a fork.<\/li><li>Meanwhile in a\nlarge saucepan, heat the olive oil and butter until melted. Add in minced\ngarlic, saut\u00e9 until fragrant. Add cinnamon, nutmeg, and brown sugar stirring\nuntil evenly combined, about 1 minute. Add salt and pepper to sauce to taste.<\/li><li>Once pasta is\ndone ready, strain the pasta and butternut squash, add to the saucepan.<\/li><li>Add pecorino\nromano cheese and toss completely to coat.<\/li><li>Serve\nimmediately and enjoy.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>PREP TIME:&nbsp;15 COOK TIME:&nbsp;15 TOTAL TIME:&nbsp;30 MINUTES Ingredients: 1&nbsp;pound of spaghetti 1&nbsp;pound of butternut squash, chopped into&nbsp;1\/2&nbsp;inch cubes 2 tablespoons olive oil \u00bc cup&nbsp;of butter (1\/2&nbsp;stick) 1 teaspoon&nbsp;minced garlic 1 teaspoon&nbsp;cinnamon 1 teaspoon&nbsp;nutmeg 1 teaspoon&nbsp;packed brown sugar \u00bc cup&nbsp;fresh grated pecorino romano cheese salt and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4625"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4625"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4623"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}