{"id":4645,"date":"2019-11-27T08:08:35","date_gmt":"2019-11-27T08:08:35","guid":{"rendered":"https:\/\/sinolin.co\/?p=4645"},"modified":"2019-11-27T08:08:41","modified_gmt":"2019-11-27T08:08:41","slug":"italian-sauteed-mushrooms-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/11\/27\/italian-sauteed-mushrooms-by-dapur-sinolin\/","title":{"rendered":"Italian Sauteed Mushrooms  by Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 lb baby Bella mushrooms sliced<\/li><li>1 cup Italian dressing<\/li><li>1 onion diced<\/li><li>1 red bell pepper sliced<\/li><li>salt and pepper to taste<\/li><li>parsley for garnish<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol><li>Using a large skillet on a medium\/high heat, add\n1lb of sliced mushrooms and sprinkle a little salt. Cook for about 5-7 minutes,\nor until golden brown color, stirring few times.<\/li><li>To the same skillet add 1 cup of Italian\ndressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil.\nReduce the heat to medium heat, season with salt and pepper, if needed, cook\nfor 3 more minutes, stirring few times.<\/li><li>Serve warm or cold with a dash of freshly\nchopped parsley. Keep in the refrigerator in the air tight container for up to\n3-5 days. Enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 lb baby Bella mushrooms sliced 1 cup Italian dressing 1 onion diced 1 red bell pepper sliced salt and pepper to taste parsley for garnish Instructions Using a large skillet on a medium\/high heat, add 1lb of sliced mushrooms and sprinkle a little [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4645"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4645"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4643"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}