{"id":4698,"date":"2019-12-09T08:34:14","date_gmt":"2019-12-09T08:34:14","guid":{"rendered":"https:\/\/sinolin.co\/?p=4698"},"modified":"2019-12-23T04:16:32","modified_gmt":"2019-12-23T04:16:32","slug":"christmas-swirl-cookies-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/12\/09\/christmas-swirl-cookies-by-dapur-sinolin\/","title":{"rendered":"Christmas Swirl Cookies by Dapur Sinolin"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Christmas Swirl Cookies| Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/e9q34LtwrnE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li><strong>Maked\nabout 40 cookies<\/strong><\/li><li>1 cup&nbsp;(226g) unsalted butter, room\ntemperature<\/li><li>1 cup&nbsp;(200g) sugar<\/li><li>2&nbsp;egg yolks<\/li><li>2 tsp&nbsp;(10g) vanilla extract<\/li><li>2 1\/2 cup&nbsp;(320g) all-purpose flour<\/li><li>1\/2 tsp&nbsp;(2g) salt<\/li><li>Red food coloring<\/li><li>Green food coloring<\/li><\/ul>\n\n\n\n<p><strong>Directions<\/strong><\/p>\n\n\n\n<ol><li>In a large bowl, cream\ntogether the butter and sugar for about 3-5 minutes until creamy. Add egg yolks\nand vanilla extract and mix until well combined. Incorporate flour and salt\nusing a spatula or wooden spoon.<strong><\/strong><\/li><li>Divide dough in 3\nequal pieces. Add red food coloring in one piece and green food coloring in\nother.<strong><\/strong><\/li><li>Wrap the three pieces\nof dough in plastic wrap and shape each into a rectangle.<strong><\/strong><\/li><li>Refrigerate for 1-2\nhours.<strong><\/strong><\/li><li>Roll green dough into\na 9&#215;12 inch (23x30cm) rectangle over a parchment paper. Use flour to make sure\nthe rolling pin doesn&#8217;t stick .<strong><\/strong><\/li><li>Roll vanilla\/white\ndough into a 9&#215;12 inch (23x30cm) rectangle over a parchment paper. Use flour to\nmake sure the rolling pin doesn&#8217;t stick .<strong><\/strong><\/li><li>Roll red dough into a\n9&#215;12 inch (23x30cm) rectangle over a parchment paper. Use flour to make sure\nthe rolling pin doesn&#8217;t stick .<strong><\/strong><\/li><li>Flip the vanilla dough\non top of the green dough.<strong><\/strong><\/li><li>Flip the red dough on\ntop of the vanilla dough.<strong><\/strong><\/li><li>Roll up into a log, cover and refrigerate for 1 hour.<strong><\/strong><\/li><li>Preheat oven to 350F (180C). Line two baking sheets\nwith parchment paper.<strong><\/strong><\/li><li>Slice the log into \u00bc inch (6mm) thick cookies. Place\nthe cookies on the prepared baking sheets with distance between them.<strong><\/strong><\/li><li>Bake for 12-15 minutes or until slightly golden.<strong><\/strong><\/li><li>Let the cookies cool on the baking sheet for 5\nminutes. Cool completely on cooling rack.<strong><\/strong><\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Maked about 40 cookies 1 cup&nbsp;(226g) unsalted butter, room temperature 1 cup&nbsp;(200g) sugar 2&nbsp;egg yolks 2 tsp&nbsp;(10g) vanilla extract 2 1\/2 cup&nbsp;(320g) all-purpose flour 1\/2 tsp&nbsp;(2g) salt Red food coloring Green food coloring Directions In a large bowl, cream together the butter and sugar [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4698"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4698"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4698\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4696"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}