{"id":4705,"date":"2019-12-11T06:19:17","date_gmt":"2019-12-11T06:19:17","guid":{"rendered":"https:\/\/sinolin.co\/?p=4705"},"modified":"2019-12-23T04:01:41","modified_gmt":"2019-12-23T04:01:41","slug":"christmas-crunch-cake-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/12\/11\/christmas-crunch-cake-by-dapur-sinolin\/","title":{"rendered":"Christmas Crunch Cake by Dapur Sinolin"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Christmas Crunch Cake | Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/2r9_o2dqEKs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Inspired by the classic sugar cookie, this festive frozen cake is stuffed\nwith sprinkles.<\/p>\n\n\n\n<p>15 minutes preparation<\/p>\n\n\n\n<p>Total 4 hours 15 minutes<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>250 gr Oatmeal, mash<\/li><li>1\/2 cup of butter, melted<\/li><li>2\/3 cups of sugar<\/li><li>150 grams of cream cheese block, softened<\/li><li>1 cup sweetened condensed milk<\/li><li>1 cup whipped cream topping container<\/li><li>\u00bd teaspoon of vanilla<\/li><li>1\/3 cup of color sugar (red, white and green)<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol><li>In a large bowl, stir together crushed granola bars, melted butter, and sugar until well mixed. Press half of the mixture into a 9&#215;9-inch baking pan that has been generously sprayed with nonstick baking spray.<\/li><li>In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract,  and rum.<\/li><li>Fold in nonpareils, reserving about 1 teaspoon for the topping.<\/li><li>Spread whipped mixture on top of the crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles. 15 minutes preparation Total 4 hours 15 minutes Ingredients: 250 gr Oatmeal, mash 1\/2 cup of butter, melted 2\/3 cups of sugar 150 grams of cream cheese block, softened 1 cup [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4705"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4705"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4706"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}