{"id":4724,"date":"2019-12-13T09:00:16","date_gmt":"2019-12-13T09:00:16","guid":{"rendered":"https:\/\/sinolin.co\/?p=4724"},"modified":"2019-12-23T04:12:52","modified_gmt":"2019-12-23T04:12:52","slug":"chicken-alfredo-lasagna-roll-ups-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2019\/12\/13\/chicken-alfredo-lasagna-roll-ups-by-dapur-sinolin\/","title":{"rendered":"Chicken Alfredo Lasagna Roll-Ups by Dapur Sinolin"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" title=\"Chicken Alfredo Lasagna Roll Ups | Dapur Sinolin\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/LNw3_97-TCg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Makes 12 roll ups<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<p>alfredo filling:<\/p>\n\n\n\n<ul><li>2 cups shredded chicken<\/li><li>1 cup freshly steamed English peas<\/li><li>4 tablespoons unsalted butter<\/li><li>8 ounces thinly sliced shitake mushrooms<\/li><li>3 garlic cloves, minced<\/li><li>1\/4 small yellow onion, diced<\/li><li>2 1\/2 cups heavy cream<\/li><li>8 ounces grated Parmesan, divided<\/li><li>12 dry lasagna sheets (with fluted edges),\nboiled<\/li><\/ul>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<ol><li>Preheat\noven to 375\u02daF.<\/li><li>Pour\nchicken and peas into a large mixing bowl and toss together.<\/li><li>Place\n1 1\/2 tablespoons butter in a large skillet and place over medium-high heat.\nAdd mushrooms and saute for 2 to 3 minutes. Season with salt and pepper and add\nto the chicken and peas.<\/li><li>Add\nremaining butter to the skillet and add garlic and onions and saut\u00e9 for 2 to 3\nminutes.<\/li><li>Pour\ncream into the mixture and lower the heat to medium-low and simmer. Season with\nsalt and pepper and continue to simmer until the cream reduces by 1\/2 cup.<\/li><li>Once\nthe cream has reduced, begin whisking in Parmesan, 1\/2 ounce at a time, until\nall about 6 ounces of Parmesan has been added and the sauce is smooth.<\/li><li>Season\nwith salt and pepper and continue to simmer the sauce until it thickens enough\nto coat the back of a wooden spoon.<\/li><li>Reserve\n2\/3 cup of the alfredo sauce and pour the remaining sauce over the chicken and\npea mixture and fold together. Adjust seasonings.<\/li><li>To\nassemble: Pour reserved 2\/3 cup alfredo sauce into the bottom of an 8\u201dx8\u201d\nbaking dish and set aside. Pace a cooked lasagna sheet onto a clean surface and\ntop with a layer of the creamy chicken mixture.<\/li><li>Tightly\nroll the lasagna sheet up completely. Carefully place it into the prepared\nbaking dish, spiral side-up. Repeat until all of the sheets and filling have\nbeen used and snuggly fit into the baking dish.<\/li><li>Sprinkle\nthe top of the dish with the half of the remaining Parmesan and place baking\ndish in the oven for about 25 minutes. Remove from oven, top with remaining\nParmesan and allow the dish to cool slightly. Serve.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Makes 12 roll ups Ingredients: alfredo filling: 2 cups shredded chicken 1 cup freshly steamed English peas 4 tablespoons unsalted butter 8 ounces thinly sliced shitake mushrooms 3 garlic cloves, minced 1\/4 small yellow onion, diced 2 1\/2 cups heavy cream 8 ounces grated Parmesan, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4724"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=4724"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/4724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/4722"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=4724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=4724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=4724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}